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MASAMOTOKS Kamagata Usuba with Sheath 7.5" (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable , Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule
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About the item
- MASAMOTO SOHONTEN PROFESSIONAL KAMA USUBA : The Usuba is a traditional Japanese vegetable . The single-bevel thin blade cuts the vegetable and fruits freshly and minimizes the discoloration and change in flavor often caused by oxidation. It is also used for performing the Katsuramuki technique by Japanese chefs. It is suitable for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins..
- EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp and maximizing the taste of foods. *This is not stainless steel ..
- D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
- AUTHENTIC JAPANESE QUALITY : The MASAMOTO-SOHONTEN since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast..
- PRODUCT INFORMATION - Made in Japan / Blade length: 7.5 inches (195 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63.
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