SAKTHI 500g South Indian Flavour Rasam Powder | Instant Rasam Powder Masala Mix | Rich Aroma Rasam Powder | Whole Spices Blend Powder | Flavourful Rasam Powder Masala Mix

Sakthi masala private limited is a renowned indian company that has carved a niche for itself in the food industry. Established in 1975 by Shri.P.C.Duraisamy, the company has grown from humble beginnings to become one of the leading manufacturers and exporters of spices, masalas and food products in india. With a commitment to quality, authenticity, and innovation, sakthi masala has earned the trust of millions of consumers both domestically and internationally.

Sakthi rasam powder is a quintessential ingredient that brings the rich and aromatic flavors of South Indian cuisine into your kitchen. This spice blend, meticulously crafted by Sakthi Masala, is designed to capture the essence of traditional rasam, a ste dish known for its tangy, spicy, and comforting characteristics. Rasam, often enjoyed as a soup or mixed with rice, is a beloved part of daily meals in many south indian households.

Ingredients:
*Coriander : Provide a warm, citrusy flavor with earthy undertones.
*Red Chilies: Contribute heat and color to the blend, with varying levels of spiciness depending on the variety used.
*Cumin : Add a nutty, slightly bitter flavor with hints of warmth.
*Fenugreek : Offer a slightly bitter flavor with hints of sweetness and le.
*Turmeric: Adds vibrant color and a warm, earthy flavor with subtle floral notes.
*Curry Leaves: Provide a distinctive citrusy and aromatic flavor with hints of bitterness.
*Black Pepper: Adds heat and pungency with a sharp, spicy flavor.
*Garlic: Adds a pungent, savory flavor with subtle sweetness.

• Ingredients: Coriander, toor dhal, cumin, compounded asafetida, pepper, chilli, horse gram, salt, garlic, turmeric, fenugreek, curry leaf, refined groundnut oil..
• Recipe: Make 1 litre of tamarind/tomato juice. Fry mustard, chillies and curry leaves in edible oil. Add tamarind/tomato juice, 1 spoon sakthi rasam powder, salt to taste and boil for 10 minutes. Garnish with chopped coriander leaves. Tasty rasam is now ready to serve..
• Preparation: Dry Roasting-Toasting the whole spices in a dry pan or skillet until fragrant helps enhance their flavors and aromas. Grinding-Once toasted, the spices are ground into a smooth and uniform powder using a mortar and pestle, spice grinder, or blender. Cooling and Storing-The ground rasam powder is then allowed to cool before being stored in an airtight container to preserve its freshness and flavor..
• Benefits: Digestive Aid-Many of the spices in rasam powder, such as cumin, coriander and fenugreek, have been traditionally used to aid digestion and alleviate digestive discomfort. Antioxidant Properties-Some spices in rasam powder, such as turmeric and black pepper, are rich in antioxidants that help protect against oxidative stress and inflammation..
• Versatile Use: Rasam-The primary use of rasam powder is to prepare rasam, a traditional south indian soup made with tamarind, tomatoes and spices, served as a side dish or appetizer. Curries and Stews-Rasam powder can also be used to flavor vegetable curries, lentil stews, and other savory dishes, adding a unique tanginess and warmth to the flavor profile..