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The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition. Review: Rubbish quality - Very poor quality. Looks like it has been cobbled together as some sort of local fundraiser product Almost all photos are Cape Town Coast and such poor quality I wonder if they have been snipped out of tourist leaflets Review: Two Stars - No advice on how many people a recipe will serve
| Customer Reviews | 1.5 out of 5 stars 2 Reviews |
M**C
Rubbish quality
Very poor quality. Looks like it has been cobbled together as some sort of local fundraiser product Almost all photos are Cape Town Coast and such poor quality I wonder if they have been snipped out of tourist leaflets
A**R
Two Stars
No advice on how many people a recipe will serve
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