Can you please tell me the ingredients added in this product? Wondering if there are any other added ingredients besides the yuca during fermentation.

I don't know of any added products. I don't know if the fermentation is done naturally or if it's done industrially by introducing some kind of yeast or other bacteria to cause the manioc to ferment. You might be able to learn more by looking on Wikipedia or trying to contact Yoki directly. It's a very large food maker in Brazil so it should be easy to find online, and then look for "contatos" or "SAC" for ways to contact them. If you are concerned about fermentation because of the product being chametz you can use the sweet (unfermented) version, polvilho doce, to make cheese bread. In the U.S. it's the same product that is also sold as tapioca flour or tapioca starch.

Is this the same of cassava flour ? Or yuca flour?

Cassava flour is a flour with a strong flavor, temperamental but very versatile. Sour starch is obtained by fermenting the cassava root before it goes through drying and grinding, leaving it with a more intense and sour taste.

does sour manioc starch has a weird cheesy smells? because I got my irder today and it smells weirdly strong!!!

It is fermented. That is why it smells weird. Hence the name sour starch. It tastes so good!

Is this used for farofa, if not, what is?

No, this is used to make biscoito de polvilho. For farofa you need the following: Yoki Farofa Pronta - Seasoned Cassava Flour 17.6oz 3-pack.Amazon carries it.Marty

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Sour Starch - Polvilho Azedo - Yoki - 17.6 (oz 500g) - GLUTEN FREE

Product ID: 14230067

Details

Brand
Yoki
Item Form
Starch
Item Weight
500 g
Package Weight
0.51 kg
Specialty
Gluten Free

🌾100% gluten-free purity

🔥Authentic Brazilian sour starch

⚖️500g precise pack weight

MOP$184

Duties & taxes included

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Sold byAmazon MacauDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔥 Elevate your gluten-free baking game with authentic Brazilian flair!

BAKE LIKE A PRO - Yoki Sour Starch is your secret weapon for irresistibly chewy Brazilian cheese bread.
TRUSTED QUALITY - Join thousands of satisfied foodies with a 4.8-star rating and top-tier Brazilian brand heritage.
COMPACT CONVENIENT - 500g pack fits perfectly in your pantry, ready to fuel your next baking adventure anytime.
GLUTEN FREE GOODNESS - Enjoy delicious baking without gluten—perfect for health-conscious millennials.
VERSATILE CULINARY STAPLE - Not just for cheese bread—experiment with multiple gluten-free recipes and elevate your kitchen game.

Yoki Sour Starch (Polvilho Azedo) is a 500g gluten-free cooking starch essential for making traditional Brazilian cheese bread. Renowned for its quality and versatility, it supports a variety of gluten-free recipes and is highly rated by users for consistent performance and authentic flavor.

Specifications

ASIN	B005CBRPIW
ASIN	B005CBRPIW
Age Range Description	All Ages
Best Sellers Rank	#47,898 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #38 in Corn Starches
Brand Name	Yoki
Container Type	Individual Package
Cuisine	Brazilian cuisine
Customer Reviews	4.8 4.8 out of 5 stars (1,001)
Diet Type	Gluten Free
Item Form	Starch
Item Package Weight	0.51 kg
Item Weight	500 g
Manufacturer	Yoki
Manufacturer	Yoki
Number of Items	1
Number of Pieces	1
Part Number	7891095300617
Product Dimensions	1.97 x 3.15 x 7.87 inches; 1.1 pounds
Size	17.6 Ounce (Pack of 1)
Specialty	Gluten Free
Unit Count	17.6 Ounce
Units	17.6 Ounce

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