Ms. Better's Miraculous Foamer Bitters

Ms. Better’s Miraculous Foamer Bitters are an excellent substitute for egg white or aquafaba in cocktails. They are described on the company’s website as being “the world's first vegan botanical foamer” so good news for vegans! It's true to say that cocktails that are foamed with egg white have a slightly different texture to ones made with this foamer but the overall the texture and tightness of the bubbles in the foam is really good. Tasted without being added to a drink, the foamer does have a bitter flavour but as you only need to use a few drops added from the pipette, once shaken into a cocktail I’m not really able to detect that flavour. Using it definitely saves on waste as both egg whites (and the yolks of course) and aquafaba have a fairly short shelf life by comparison. This foamer has a high alcohol content (40% ABV) which gives it a significantly better longevity. I’ve had the bottle open for over a year now with no apparent change or spoilage; it lasts well and this is good because you don’t need to use much of it to get the desired effect. Using Ms. Better’s foamer also avoids that egg smell that can sometimes be imparted to cocktails foamed with egg white. I find that cocktails that use foamer (or egg white or aquafaba for that matter) to give the drink a smooth foaminess are particularly suited to being prepared in a two cup Boston-style shaker. After shaking the ingredients with ice, open the shaker and using a strainer, pour the drink from one cup to the other, discarding the ice. Then “dry shake” the drink again (without ice) to get the best foam effect in the drink. This really is an excellent product. It might seem a little expensive but you can get a lot of use out of the product and in so doing get a really good quality foam effect in your drinks.

Expensive but works great You only need a little bit per cocktail

Perfect alternative to things like egg whites and aquafaba. Gives a great silky foam and best thing is you can just keep it in the cupboard and use it whenever you need with its long expiry date. I very rarely use egg white now, I always opt for using this.

Good taste and value for money Ideal for cocktails

Homemade cocktail game changer. If Espresso or Pornstar Martini is your tipple, or anything with a frothy top for that matter, you need to add this to your home bar. I first learned about this magic ingredient in Croyd Bay, Devon a few months ago when I was served several of most incredible cocktails I've ever tasted. It takes homemade cocktails from "that'll do" to "I never need to go out again". It seems expensive but literally 3 pipette drops in your cocktail shaker and boom, teeny tiny froth bubbles that last the entire drink.

After faffing around with egg whites for years and having to explain why they’re in drinks to everyone I came across these at a bar and thought they’d be a brilliant alternative to cracking an egg for every cocktail that needs a head. Not only is this a lot easier and more reliable than egg but the drinks lack the smell egg adds to the drink making it an improvement in every way. No noticeable difference in amount of foam and you can change the amount of drops to suit. If you’re worried about whether it’s worth the price, I’ve barely made a dent after Christmas drinks and don’t see me seeing the end of the bottle any time soon. Well worth it

Was recommended this by a cocktail barman, used it a couple of times since. Makes a nice consistent foam that holds for long enough to impress friends. No noticeable flavour.

+Makes perfect foam for your cocktail drinks. +The foam lasts throughout the duration of your drink unlike many other foam agents i've tried. +No difference in taste. they nailed it - no more eggs!