Mushroom House Dried Oyster Mushrooms, 1 Lb

These are not for supermarket white cap mushroom buyers. You must soak for couple hours in hot water, save the juice for soups or stock, Cut off the end of tough stem with scissors, and cut the mushrooms to your liking before sautéing in olive oil and minced garlic . The result , fantastically delicious .

Very high quality oysters. Once hydrated they are almost as good as fresh. Just remember to cut off the rubbery "feet" or stalks and then slice them up. You can still use the stalks either to make broth or to put in a food processor to destroy the rubbery texture. I prefer to slice these from the crown to the stalk base to make slivers. Excellent if you are trying to go vegan. With some smoked paprika and smoked salt these are good replacements for ham in navy bean soup. I just wish the price wouldn't keep going up. Get 'em before the trade war causes them to vanish. The Chinese have been growing these gems for centuries and know what they are doing. This is one of those rare occasions where the Chinese have bested the West in quality.

You have to chop em up into small pieces to eat them

This was my first try of oyster mushrooms. Upon opening the bag, I found they have a pungent odor at first a little off putting. It's apparently supposed to smell like that. They are a strong woody flavor plus something else I cannot describe. The texture is is squishy like rehydrated mushroom, which I love. The bag is really chock full of mushrooms and I'm hoping it's not a lot of stems because those are inedible as I have just learned. The stems are very fibrous and no amount of soaking will make them easy to chew. I cooked all the moisture out of them after soak, with garlic, shallots and salt I didn't want to over power the flavor. These absorb flavors nicely. Oddly, they are described as tasting a bit like oyster but I didn't think so. Maybe if they are fresh they do. Overall, I'm sold. A new fan of oyster mushrooms. Delicious!

I have used various dried mushrooms for many, many years. These are by far, the WORST that I have ever used. I soak mine overnight to soften and to develop a wonderful gravy. Then, I slow cook the dried mushrooms with fresh mushrooms, season and it always comes out perfect and is a hit in my home. NOT THE CASE WITH THESE! No matter how long they cook, they are rubbery, chewy and inedible. The flavor is fine, but the texture is horrendous. I actually picked out the dried mushrooms one by one in my finished gravy because I did not want to be embarrassed serving this garbage dried mushroom junk to my guests. It took an hour to do this, but I would do it again to avoid serving this horrible product. Never again!

They had good flavor and easy to rehydrate. I would recommend chopping them up tho cuz I sliced them into big pieces then sautéed them in butter and they were good but really chewy. Hence my suggestion to chop them up.

Satisfied Customer

As a mushroom lover these are great, they are a bit tough but still extremely tasty.