Authentic Smoked Basmati Rice by Khazana in 10 lb Bag - Aromatic and Flavorful Indian Grain - Non-GMO, Gluten Free, Kosher, Cholesterol Free

I used to buy a smoked rice years ago until my supermarket stopped selling it.. I was very happy to find this. The grains are long and fluffy.. cooks perfectly every time :)

This rice is good. A friend had suggested that I try it and I'm glad they did. It has a very smoky smell when you first open the bag, but the taste is very subtle (but good). It cooks up well and does not disappoint. I recommend this product.

It was taste good. Perfect for chicken biryani.

Very bad smoke taste disgusting

There was a time when rice was often smoked to control pest infestations via tiny insect eggs that can hatch during storage. This still happens with some US or imported rice that is stored in a warm location, unless you freeze it for 2 days when you get it home. Look for tiny beetles in the bottom of the container. Today I find the exotic aroma of sweet smoke enhances the dish. It is A VERY MILD subtle smoke aroma that will dissipate if not stored air tight. Some of these rice grains cook to 3/4 inch in length! The price will be high for a while until India has another good rice harvest. If global warming increases, this product may never be exported again. I never bother to rinse it and there is no reason to soak it first. It is illegal to sell GMO rice anywhere on Earth, that is only available for free to certain countries with malnutrition. Now that you know it is not legally sold anywhere, what do you think about the fear mongering lies of the organic industry's implications that there might be something bad about GMO crop science?? The organic industry spends $3 billion a year on propaganda, which is why it costs so much more for organic. Please boycott ALL foods with the 'Non-GMO' label.

Prepared it in my inexpensive red Aroma Rice Cooker (with the single button you press down). Rinse, then soak the rice for at least 30 minutes prior. 1) one cup rice 2) two cups water 3) one teaspoon or less of Better Than Bouillon Chicken 4) one tablespoon California Olive Oil Single origin California Reserve Arbosana Extra Virgin Olive Oil tastes decidedly better than the blends. 5) When the cooker pops up to low temp (water boiled away), take the inner pot of rice out of the cooker immediately, and place on a cooling rack for ~ 10 minutes. 6) Do not remove the lid, because the rice will continue to absorb moisture. Per "anonymous internet lady", this prevents the rice from burning on the bottom and sticking to the inner pot. Makes clean up easier too. Khazana Premium Smoked Basmati Rice cooks up perfectly fluffy every time. After the rice is cooked, add some shredded (raw) carrot for a striking color contrast, with crunch. Tastes superb with just a little butter and soy sauce (Muso Shoyu) mixed in just before serving. Good way to reheat leftovers.

This was my first time having smoked rice. I am happy I bought the rice, as it’s a nice change from my norm. When you open the bag, the rice has an overly strong scent of smoke, but after I soak the rice or 30 minutes, and then cook it, the aroma of smoke is toned down to a very good level. This rice is a nice addition to change things up, when wanted. Very good with butter and salt. I gave it 4 instead of 5 stars because the grains are not as long as other varieties of basmati rice. However, the value for money is spot on. Just look at other smoked rice prices....

Delicious! Amazing aroma, good quality, a little expensive though.

Very taste rice. One cup of uncooked rice yields 4 cups. Will buy again.

I typically purchase smoked rice that's product of Iran. I love the aroma but the grains are not as long as basmati rice. So I was very excited to find this rice and despite it being very expensive for the quantity, I purchased it. I did not find this rice to be particularly long grain. Nor was the smoked aroma as good as what I typically buy. Generally, there was nothing superior about it in any way in comparison to much cheaper brands. Will not purchase again.

I absolutely love this natural tasting smokiness. It adds so much to a curry dish or a wonderful stirfry. The price point is a little outrageous, I’m not gonna lie. I am looking for this product via other sources.