Buttermilk Powder

I have ordered this multiple times. It is so great to have buttermilk at my fingertips when baking. When I used to buy a qt I almost always wasted some by not using before expiration. I always buy Hoosier. Hasn’t failed me yet. Thanks.

Works good I love it

I always hated buying a quart of buttermilk for a recipe, using 1 cup or less, and the rest going to waste as I didn't have any other use for it. Then, I found this buttermilk powder and it's changed my baking and cooking for the better! When used in cake batters, the recommendation is to measure the powder and add it directly to the dry ingredients and then add the liquid (you can use water or milk - I prefer milk) to the wet ingredients. It works EXACTLY the same as liquid buttermilk in recipes both in adding the acidic factor for leavening in cake and other baked goods, and adds the buttermilk flavor to other cooking products (i.e., buttermilk dressings, etc). As it is a dry good, it is shelf stable for months on end. I transfer the powder from the original container to 1 quart mason jars with tight sealing lids. This is a MUST for bakers and cooks who don't want to waste liquid buttermilk. A++++

Hoosier Hill Farm Buttermilk Powder, 1 Pound is a great product if used in accordance with its inherent limitations. Advantages: It has two significant advantages over fresh buttermilk: (1) it doesn't go bad (for months after opened), and (2) one jar will last a long, long time so you need not worry about running out to make a special trip to the store. In other words, it is more convenient. In my original review I stated (as did other reviewers) that the printed directions on the label are only for making up a gallon at once. I (and they) was (were) mistaken. One SIDE of the [wrap around] FRONT label has the gallon-at-a-time instructions, but if you look at the BACK label they do have directions for making a single 8 ounce glass. One disadvantage is the consistency of the buttermilk made using this product -- it is watery (not at all creamy) and so does not result in the same fluffy pancakes as when using fresh buttermilk. In other words, using the reconstituted buttermilk powder results in very thin batter. The seller suggested making up the buttermilk the night before and keeping it in the fridge overnight; I have not tried this yet, mainly because I don't plan breakfast until morning -- breakfast being when I most often use buttermilk. However, I have added it dry (no extra liquid) to my pancake mix along with "regular" buttermilk, and it seems to make the pancakes fluffier.

Great product, don't use much buttermilk and fresh goes bad. With this just mix it with water and you always have some for when you need it.

Wonderful in mixing in my bread recipe for my bread machine and in making buttermilk ranch dressing. Great taste.

For several years I've purchased Hoosier Hill Farms whole milk powder that I use for baking & cooking, so decided to try their buttermilk powder. Both are great! The container is solid, easy to open & heavy duty. The directions are clearly on the side. Best, these powdered milk powders dissolve instantly & never clumpy or pasty. The taste is so good in the whole milk powder that once when I was sick & couldn't get to the store, mixed a gallon up, refilled the milk jug & kids never said a word! I'd tried that in the past with other brands & my kids ALWAYS said, "Mom, the milks bad! It tastes funny!" Also, the powder has never clumped up in the container. I actually bought a large sack of the whole milk powder & refill the container. Love these two products. Have tried other brands, but this is my favorite & very competitively priced!

Buttermilk powder is great to have on hand. Long shelf life and your not buying a quart and throwing it away..

El precio esta un poco alto pero esta bueno.