A CHOCOLATE COVERED SNACK LIKE NO OTHER: Chocolate-covered snacks always struck us as bizarrely shiny. "Something weird must be added," we'd say. We were right. "Confectioner's Glaze" (or "Shellac") gives chocolate-covered snacks their appetizing sheen, but most people don’t realize it’s usually made with chemically-treated insect goo (look it up - kinda gross). Hu avoids weird ingredients like “Confectioner’s Glaze” and embraces unadulterated chocolate.
Trustpilot
1 month ago
2 weeks ago