Organic Millet and Brown Rice Ramen Noodles - Gluten Free Instant Ramen Noodles, Vegan, Low Sodium, Made with Brown Rice Flour and Millet Flour- 10 Oz Bag (Pack of 1)

These are the best brown noodles on the market. I use them in my soups. They are less starchy than traditional noodles. They stay firm even when cooked for long periods. Low sodium. Decent thickness. I highly recommend this product.

These are the best inexpensive noodles we have tried. It doesn’t have all the sodium we wanted to stay away from. The taste is good and so is the texture.

Great noodles could eat this all the time tastes great paired with a good broth I have been eating these for a while now.

Our review of Lotus Foods Vegan Organic Ramen Brown-Rice Noodles (four-in-a-pack) in short. Upfront, this Ramen is one of the Thinner Cut Noodles., (i.e., in the spaghetti family it would be most like an angel-hair thin-noodle) So If you’re looking for an thicker Udon style-type of vegan-broth soup noodle(like AnnieChun’sUdon), this won’t be it. But if you love all sizes and shapes of (vegan) noodles, this may be worth trying. In addition to the pre-measured ready to cook/boil, individual single serving sizes that comes per bag-in the pack, what is most pleasant about this noodle is they have successfully cut a 100percent rice-flour noodle based Ramen that will actually boil to desired tenderness. As typically a 100percent brown-rice flower noodle or 100percent wheat based flour-blends tend to be a bit tough-to-chewy in texture at best even when baked/boiled/steamed/cooked, so this is why you will find that many rice-to-wheat flours are cut with other flours for a generally improved more balanced texture… Prep the water by pre-boiling on med-high for 10-15minutes, then tilt the pot slightly and when the water scalds the sides of the pot, it’s at a point of boiling, so then add one of the dry brown-rice noodle squares and allow to cook on reduced medium-heat until tender (test individual noodles by lifting one out with a fork to taste, when fully tender –strain completely, or remove groups of noodles with a fork and place in bowl or on plate and add desired amount of noodle-Peanut sauce (we like Tsang Bangkok Peanut Sauce-regular) fold until blended and then serve alone or with rice and/or seared tofu strips. **While There are a few brands of ready to heat microwaveable vegan wheat-to-rice-based peanut noodles (such as Annie Chun’s PeanutSesame Noodle bowl, which I like better –just add less water to cook in the microwave and carefully strain all of the water before adding the included Peanut Sauce packet)- Lotus Foods still brings you a qualitative elevated noodle overall, and is definitely worth it if you enjoy a pure brown-rice noodle. Grade: C+; or 3.75Stars.

This is an awesome product. Healthy and nutritious but tastes really good!

Wonderful to have gluten free ramen

The product is delicious, however when I went back to order again 1-2 days after my delivery it had doubled in price. I would like to suggest that it be noted that you can only purchase once or maximum amount so I would have bought more at the cheaper price. Lost sale for you and disappointed for me.

Delicious ! Love them .. I started a gluten free diet 2 months ago to help with my hashimoto symptoms and it is kind of difficult to find gluten free tasty foods.. those noodles are my favorite , easy to prepare and delicious .I love that theese are not only gluten free but also great ingredients for anti-inflammatory diet.

El producto es bueno, la marca es muy buena y es original , le doy una sola estrella porque solo es un paquete que trae 4 pasteles de fideos, está carísimo

These noodles are a delight to have for dinner. I really enjoy them.

Great gluten Free product

It was ok. A bit expensive for what you actually get. Taste and texture was fine.

283 g pour 23$ je croyais recevoir 6 paquets Trop dispendieux Pas retournable, très déçu