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FunCakes Cream of Tartar: Stabilizes Egg Whites Perfect for Baking Meringues and Angel Food Cakes 80g G42925

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Product ID: 202565183

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funcakes

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About the item

Used in many baking recipes, for example when you’re beating up egg whites for mile-high meringue pies and melt-in-your-mouth meringue cookies.
Can be used as leavening agent when combined with baking soda.
100% Tartrate.
FunCakes professionalizes in ingredients and products for cake decorating. We love baking just as much as you do and always search for baking products of professional quality for home bakers.
Item display weight: 80.0 grams.
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Cream of Tartar is a natural salt from the wine production and is used in many baking recipe like meringues and angel food cakes. Add a small a of cream of tartar when you’re beating egg whites to speed up the creation of foam and to help stabilize the structure. Cream of Tartar can also be used as leavening agent when combined with baking soda. And it is used in some recipes to prevent sugar from crystalizing. A pinch of cream of tartar also helps stabilize whipped cream to prevent it from deflating. Ingredients ----------- potassium tartrate (E336). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- see packaging Safety Warning -------------- no Manufacturer Contact Information -------------------------------- FunCakes, Bruynvisweg 3, 1531AX, The Netherlands See more ( javascript:void(0) )

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