TARTE by GARUHARU (Korean & English Edition)
Product ID: 216370613
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Author : Yoon Eun Young (Top professional pastry chef in South Korea) [Description] ● TARTE by GARUHARURUE provides the latest content on tart and pastry technologies in a fresh and accessible manner. ● The chef's know-how is well explained, so anyone can make trendy and delicious tarts. [CONTENTS] ● PREPARATION ● INGREDIENTS ● TOOLS ● TARTE MOLD ● INGREDIENTS FOR GLUTEN-FREE RECIPE ● UNDERSTANDING PATE A SABLE ● UNDERSTANDING PATE A BRISEE ● CONVECTION OVEN & DECK OVEN BASIC 01. PATE A SABLE 02. PATE A SABLE - CHOCOLATE 03. PATE A SABLE - MATCHA 04. SWEET DOUGH - GLUTEN FREE 05. PATE A BRISEE 06. PIE DOUGH - GLUTEN FREE 07. ALMOND CREAM 08. DOUGH FORNATION 09. BAKING 10. EGG WASH 11. CRYSTAL SPRAY GUN MIXTURE 12. GELATIN MASS 13. CHOCOLATE TEMPERING 14. CORNET FRUITS 01. YUZU BLOSSOM TARTE 02. RASPBERRY BLOSSOM TARTE 03. APRICOT TARTE 04. RASPBERRY & PASSION FRUIT TARTE 05. TROPICAL TARTE 06. PEAR & VANILLA CREAM TARTE 07. GRAPEFRUIT TARTE NUT & CHOCOLATE 08. FORET NOIRE TARTE 09. CHOCOLATE TARTE 100% 10. PISTACHIO & CHERRY TARTE 11. BLACK SESAME & HAZELNUT TARTE AROMA 12. COFFEE & HAZELNUT TARTE 13. EXOTIC TARTE 14. MATCHA SOUFFLE TARTE CREAM & MILK 15. CREAM BRULEE & BANANA TARTE 16. MASCARPONE & BLUEBERRY TARTE 17. DOUBLE CHEESE STRAWBERRY TARTE SAVORY 18. BACON & POTATO QUICHE 19. SEAFOOD & TOMATO QUICHE PAGE : 320P SIZE : 225 * 277 * 34 mm / 1757g Review: Gorgeous book! - I waited for this book with great anticipation—the kind that often leads to disappointment. Not in this case! I love this book. The tartes are so tempting—the kind you’d work on all day for very special friends! My first attempt will be the Foret Noire Tarte—it’s just so pretty and, reading the recipe, I can almost taste how delicious it will be! The format of the recipes is no fuss—very concise and clear, and I think some previous baking experience is a good idea. A previous reviewer suggested that there are difficult to find and very expensive ingredients, but I don’t find that to be the case on my initial perusal, though the complexity of the recipes does result in what I agree would result in pretty pricey desserts. I’m delighted with what I’ve read so far! Review: excelent - Good time arrive, the book have good pictures, and explain every thing step by step
| Best Sellers Rank | #281,746 in Books ( See Top 100 in Books ) |
| Customer Reviews | 4.9 out of 5 stars 118 Reviews |
P**T
Gorgeous book!
I waited for this book with great anticipation—the kind that often leads to disappointment. Not in this case! I love this book. The tartes are so tempting—the kind you’d work on all day for very special friends! My first attempt will be the Foret Noire Tarte—it’s just so pretty and, reading the recipe, I can almost taste how delicious it will be! The format of the recipes is no fuss—very concise and clear, and I think some previous baking experience is a good idea. A previous reviewer suggested that there are difficult to find and very expensive ingredients, but I don’t find that to be the case on my initial perusal, though the complexity of the recipes does result in what I agree would result in pretty pricey desserts. I’m delighted with what I’ve read so far!
J**E
excelent
Good time arrive, the book have good pictures, and explain every thing step by step
L**B
The arrangement is very logical
Easy to read , easy to learn , good texture , logical order. Very in detail ! I was hesitant to buy it , but it all worth
N**A
Beautiful, well-aranged and professional book.
Stunning book! Very professional, though descriprive and well-arranged. Each recipe done step by step with a lot picures. Patisserie technologies explained briefly, but on point. Love it!
J**Z
Hi
I thought the content was more extensive
R**N
Great book!
Great book for anyone who wants to improve their baking skills!
J**N
Good all round
Fast delivery good quality.
F**T
like every other patisserie book....not reliable in a vacuum
have to use alot of other supplementary recipes to cook from this, but the portions are at least more or less accurate. but I am starting to realize patisserie books in general you have to supplement with alot of outside resources and iterate until outcome is achieved.
A**R
I can follow the recipe so easy
A wonderful book to have very helpful and step by step
M**.
Past schon.
Sehr gutes Buch. Für einen profi weniger interessant.
D**N
Genial!
Excelente Libro! Cada pagina lo vale!! Recomendable
C**N
Soddisfatta
Perfetto.arrivato prima del promesso.
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