Classic IKON 7" Hollow Edge Santoku Knife, Black

Love my new knife - replaced a cheaper Santoku that stood out from the rest of my Wüstof Ikon set. SUPER sharp and well balanced. Good weight and comfortable feel. Worth the investment. None of my ikon knives have rusted or show any damage after multiple years of heavy use. Worth the investment.

The Wusthof Classic Ikon 7-inch hollow edge Santoku knife has a very comfortable handle. The knife is well-balanced, and it cuts veggies and tomatoes with ease. It's razor-sharp. It is perhaps one of the finest Santoku knives available today. I highly recommend this knife for larger cutting jobs, and it's little brother, the 5-inch Classic Ikon Santoku knife, for smaller cutting jobs. HIGHLY RECOMMENDED.

Just the right size for a daily use, super good quality, sharp, right weight.

The quality is exceptional. Feels very balanced in your hand. The handle allows for easy use. Plan to buy others and add to my collection.

Thin profile blade is good for slicing. Is very sharp out of the box. Fit/finish on handle is not what I would expect for a knife in this price range. Scales don’t meet the steel which creates an uncomfortable edge when used for any length of time

This knife has perfect balance and glides through anything from tomatoes to meat to raw potatoes. It is the perfect santoku. I have always been a knife snob, and has great knives, but this feels so amazing in the hand it’s the one I reach for most often lately.

Great Knife and great seller. I ended up returning this and buying the knife directly from the website because I had a coupon code after I ordered this knife, but this seller matches the price that is listed on the website and makes returns very easy.

Sharp, high quality German steel. Iise it regularly in the kitchen. Great grip and comfortable in my hand.

The Wüsthof Classic Ikon series are some of the very best professional knives. The Icon series have ergonomic POM handles with double bolsters. I particularly like the semi bolstered blades that makes sharpening the full length of the blade easier than a full bolster. They are designed to be kept sharp with just a regular polish with a steel. Precision made, nothing flashy, just excellent quality for a lifetime of real world use.

Great German version of a Japanese Santuko knife. A must have for any chef to fine-cut vegetables. The Classic version features a forged blade with full tang.

Regalato a mio padre per il suo compleanno. Coltello eccellente. L’ho provato e lo comprerò anche per me.

Sehr gutes Messer für mich als Hoppykoch. Liegt gut in der Hand und ist hölle-scharf.

Mi primer cuchillo de calidad y estoy encantado. Para mí uso doméstico, picando verduras, su filo se ha mantenido sumamente bien por meses, solo uso una chaira de porcelana para alinearlo y queda tan bien como nuevo.