French Pรขtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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Description
๐ฐ Elevate your baking game with Ferrandiโs ultimate pรขtisserie bible!
- DURABLE HARDCOVER EDITION - A kitchen companion built to last through countless bakes
- TOP RATED CULINARY RESOURCE - 4.8-star rating from 1,460 passionate bakers
- VISUAL LEARNING AT ITS BEST - Tons of high-quality photos guiding every recipe
- COMPREHENSIVE AUTHORITATIVE - 656 pages covering classics to advanced desserts
- MASTER THE ART OF FRENCH PASTRY - Step-by-step techniques from world-renowned chefs
French Pรขtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts is a 656-page hardcover cookbook published by Flammarion. It offers detailed recipes and expert tips from the prestigious Ferrandi culinary school, featuring extensive photography and a 4.8-star rating from over 1,400 reviews, making it a must-have for serious home bakers and professionals alike.
Specifications
| Best Sellers Rank | #9,539 in Books ( See Top 100 in Books ) #23 in Desserts #31 in Baking #57 in Main Courses & Side Dishes |
| Customer Reviews | 4.8 out of 5 stars 1,478 Reviews |
Reviews
M**O
Tons of pictures
Excellent manual with a lot of explanations and tips. Highly recommended.
C**F
๐๐
Perfect!!
S**C
Bag quality
My book broke into pieces
B**E
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Baลucu kitabฤฑ niteliฤinde, รงok ayrฤฑntฤฑlฤฑ, profesyonel iรงerik.
R**S
Comehensive guide for home cooks to lean pattiserie
First The size. It's big and heavy and pretty impractical in that respect. Not easy to use in a small kitchen. Otherwise, a fantastic practical guide to makeing beautiful patisserie at home. It has enough about technique and equipment, without padding out the book, which is mainly made up of recipes. There are pictorial guides to the basic recipes then more written description for the more accomplished recipes. The recipes are at 3 different levels, one a french classic to get you started, two a more interesting one and three a very fancy one for those who want to take thier patisserie to the pro-level. Each recipe has a gorgeous illustration,to inspire you and so you can see what look you are aiming for You can of course dive in where it takes your fancy. Theres classics like macarons and apple pies, as well as beautiful chocolate cakes and a small section on sugar and candy. Its designed around a degree programme at Ferrand school, so theres plenty to go at for many years as a home baker.
A**E
A MUST HAVE bible if you love making OR eating any desserts
Iโm loving it!!! It covers a big variety from simple to advance. Just turning the pages makes me mouthwatering already!!! Beautiful pictures - it is a decent patisserie collection for my bookcase :)
N**N
Book for all bakers
clear, concise and plenty of step by step guide. great book.
K**R
excellent
must have book for any pastry chef....excellently authored!!! highly recommend it over any celebrity chefs ....
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