EXO New Super Peel Pro Composite!

We've been grilling pizzas for a long time, using parchment paper to put the pizzas on the grill. We finally became willing to spend the money for a good pizza peel and chose this one. It does an amazing job! Even the first pizza was a success. As far as I can tell, the materials of this peel are good quality, and we wish we had bought it long ago.

I ordered this after a true "I Love Lucy"-style disaster with making pizza using the "5-minute"/wet dough method. It stuck to my wooden peel & made a mess getting scraped onto the hot stone in the oven; pretty soon both my smoke detectors were going off, the stone broke in 3 pieces and I had to spend about 2 hours cleaning the oven later in the week! Ugghhh. The cheaper alternative would be to just use parchment paper, but the Super Peel works great, is re-usable and allows the dough to sit right on the hot stone. It's thin but beware that it's large (14" x 22"); mine didn't fit vertically under a shelf where my wooden peel did; I had to find a place to lay it flat. Mine came with a chip at one end of the lifting edge. I e-mailed sales@superpeel.com as directed in the the instructions flyer that came with it, got a prompt response and was sent a replacement peel without having to send anything back. He suggested I sand down the first one & use it for removing cooked pizzas from the oven (for which normally you'd remove the cloth).

I make my own pizza dough, and I tend to make high hydration, pure sourdoughs. They taste great, but they are not easy to stretch, shape and transfer to the oven, particularly when you have friends and family round who aren't used to handling doughs like that. This device fixes that! Stretch your dough into any shape you want on piece on baking parchment liberally sprinkled with cornmeal, build your pizza and when you're done, this super-peel just picks the pizza up from the paper without stretching it at all and puts it just where you want it in the oven. As a tip: If you run your oven very hot, then use a heavy grill slice rather than your fingers to push on the peel cloth crimp. It works just as well and keeps you from being worried about burning yourself, which means you will actually operate the peel more smoothly. I use a normal peel to move the cooked pizza about, but for picking the pizza up and loading it into the oven, this is without equal. It's worth every penny and I'd give it six or seven stars if I could.

Very convenient and worked great at first. The cloth conveyor can accumulate some melted cheese or other materials. It's impossible to clean and either way it begins to warp and fray. Now it doesn't fit and it ruins our pizzas.

Relatively easy to use does take a bit of practice. The cloth cover shouldn't be used to remove the pizza, as it will stain. Apparently the fabric needs a lot of attention when washing Overall a pretty good device.