![Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]](https://m.media-amazon.com/images/I/91uGp-1Nl5L._AC_SL3840_.jpg)
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
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Description
- Used Book in Good Condition
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time Review: Great cook book - As Described - great cook book Review: Simplicity - Some great recipes
Specifications
| Best Sellers Rank | #6,978 in Books ( See Top 100 in Books ) #22 in Cooking Education & Reference #40 in Regional & International Food #562 in Crafts, Hobbies & Home |
| Customer Reviews | 4.7 out of 5 stars 2,420 Reviews |
Reviews
D**D
Great cook book
As Described - great cook book
C**E
Simplicity
Some great recipes
A**R
Excellent livre pour la cuisine japonaise
Recettes faciles à essayer chez soi et la plupart des sauces (curry, dashi, ...) sont présentée pour les réaliser à la maison donc pas besoin de se ruiner le portefeuille ou la santé avec des préparations instantanées. Très bon livres pour les débutants en cuisine japonaise comme moi !
F**A
Mejor de lo que esperaba
Resistente. En cuanto al contenido, todo está muy bien explicado.
G**T
Amazing Street Food!
My 14yo daughter loves all things Japan! I bought this as a fun way for her to learn some cooking skills. We are having a blast cooking through the book together! The recipes are clear and easy, even for a beginner to follow, and each dish is better than the last. I don't know how that's even possible! We've done 6 recipes so far, all ones featured in her favorite anime shows. She's so excited that she actually knows what the characters are eating now! Wednesday Japanese Cooking Night has become our favorite night of the week!
A**O
Delicioso
Un recopilatorio de las recetas japonesas más reconfortantes y agradables: gyozas, udon, ramen, tonkatsu, entre muchos otros. Todas las recetas que he hecho (que no ha sido pocas) han salido perfectas (kitsune udon, soba con magret de pato, curry udon, alitas de pollo de Nagoya...). Además, se dan recetas para complementos como caldos y salsas, y cada plato va precedido de una agradable descripción o breve referencia histórico-social del plato. Eso sí, fundamental tener cerca un establecimiento asiático (o al menos ser consciente de que te faltarán ingredientes o tendrás que comprarlos por internet). En cualquier caso, si sabes inglés y te gusta la cocina japonesa, aquí encontrarás las recetas más agradables y auténticas que puedas desear.
S**R
11 years after purchase- great book.
I have had this book for - *checks amazon* 11 years now and it is one of the best cool books I have ever bought. The food is delicious and, having been to Japan in the last year, I can confirm very authentic. It is also very thorough, and I have learned a lot about Japanese cooking- although I do tend to just buy dashi granules instead of making the stock via the book instructions. 10/10 would buy again.
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