Fooding Locust Bean Gum Powder - 250gm | Premium Food Grade Thickener & Stabilizer for Ice Cream, Sauces, Dairy, Bakery & Desserts | Vegan & Gluten Free
Details
- BrandFooding
- ColourBROWN
- Diet TypeVegetarian
- FlavourUnflaviour
- Item FormPowder
- Item Package Quantity1
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Macau.
Details
- BrandFooding
- ColourBROWN
- Diet TypeVegetarian
Description
🌟 Elevate every bite with nature’s secret thickener!
- PURE PLANT POWER - 100% natural locust bean gum, no additives 🌱
- CULINARY CHAMELEON - Perfectly thickens soups, sauces, bakery & desserts 🥄
- CLEAN LABEL CONFIDENCE - Free from sugar, soy, dairy, yeast & gluten – guilt-free indulgence ✅
- COMPACT CULINARY BOOST - 250g pack fits seamlessly into your gourmet kitchen arsenal 🎯
- CRYSTAL CLEAR SMOOTHNESS - Locks in creamy texture by preventing ice crystals ❄️
Fooding Locust Bean Gum Powder is a premium, 100% pure natural thickener and stabilizer sourced from India. Ideal for professional and home chefs alike, it prevents ice crystal formation in ice cream and enhances texture in sauces, dairy, bakery, and desserts. Vegan, gluten-free, and free from common allergens, this 250g pack delivers clean-label culinary performance for sophisticated, health-conscious kitchens.
Specifications
| Asin | B08TBGDMYF |
| Country Of Origin | India |
| Item Dimensions Lxwxh | 7 x 8 x 3 Centimeters |
| Item Part Number | FDIT-09-500 |
| Item Weight | 250 g |
| Manufacturer | Avanscure Lifesciences Pvt Ltd, Fooding |
| Net Quantity | 240 Grams |
| Packer | Avanscure Lifesciences Pvt Ltd,. C-61 6TH FLOOR SUPERMART COMMERCIAL COMPLEX-1, DLF CITY PHASE 4, GURGAON, HARYANA-122002 INDIA, Email- info@avanscure.com, Contact No- 9319093803/804 |
| Product Dimensions | 7 x 8 x 3 cm; 250 g |
Reviews
User
Effective thickener, reduces crystallization
Overall effective. It will minimize crystallization in ice creams but best used with a continuous stirring ice cream maker is you want a very smooth ice cream. It will reduce size of the crystals even when the ice cream is just frozen as is, but not as effectively. This isn't the fault of the additive, just physics at work. Slow stirring of the ice cream as it is freezing ensures perfect smooth ice cream.Mouth feel of the ice cream is great, with no after taste of the bean powder.
Common Questions
Trustpilot