Dried Seaweed Miyeok | Premium Korean Baby Wakame Cut Flakes for Miyeokguk Soup, Miso Soup | Clean South Sea (Namhae) Harvest | 20 Servings | Expands 10x When Soaked | Resealable Bag | Product of Korea [150g, Pack of 1] - O’food

As a seaweed lover, I gotta really compliment this one. Yields great flavor and is a staple for all my Japanese soups.

I often make seaweed soup for my kids, so I often buy this product. The seaweed is cut into bite-sized pieces, which is the most convenient. It's easy to cook. It comes in a zipper bag, so it's easy to store. It doesn't have much of a seaweed smell. I think it's washed and dried. Feeding seaweed to children is to help them grow. In Korea, pregnant women eat this seaweed soup after giving birth, which proves how healthy it is. The quality is good, so I think it's great value for the price. It's a recommended food.

I like to add them in my miso soup. Taste and smell great. Great value too

I added this to miso soup and it worked well. It rehydrates quickly and expands more than you expect, so you only need a small handful. The texture after soaking was tender, not tough, and it blended nicely into the soup without overpowering the flavor. One bag goes a long way because it expands so much once hydrated. If you cook with seaweed regularly, this is a good value and easy to keep in the pantry.

Clean and health, making good soup!

I am crazy for seaweed and love Asian cuisine in general. I love seaweed as a snack and have also used the dried seaweed for cooking. The problem with most Seaweeds for “cooking” is that they’re too fishy and are quite often very dirty. Almost always, the seaweed from the Asian stores requires a heavy wash to wash away the sand and dirt before use. This makes it quite difficult and impractical because you’d have to wait for the seaweed to soften before washing and when it softens the leaves start falling off as you try to wash. This package I would say is most definitely the best one I’ve tried. There was no sand or grains in the package. The package seems small but about a Fistful produced a very generous amount of seaweed for my 8cup miso soup. I soaked it for a few minutes in hot water and within minutes the leaves started opening up. They weren’t tiny shreds as most people stated. Most were a pretty decent sized cube shape - perfect for soups. The taste was remarkable. Perfect balance of sea salt (not added- just the natural flavors) and the texture was unbelievable! Not mushy. Not super crispy but just a perfectly crunchy texture that leaves you wanting more. I ended up having a spoonful reserved just to snack on. Best of all, my very picky toddler girl loved it as a snack. A definite win win! There was plenty left in the bag so the size of the package is quite deceiving. I’d say it’s a great value! PS: though the package is not in English, only the words “organic” could be read from underneath one of the logos.

Rehydrate to beautiful Wakame. Great for soups and salad.

I add a little to my morning protein shake or put a little into my tofu soup.

Good quality, makes really good soup and you don't need a lot.

Der Seetang geht sehr schnell im Wasser auf und der Geschmack ist echt klasse. Da er schon in Mundgerechte Stücke portioniert ist muss nann den Seetang nicht nochmal schneiden was ich gut finde . Ich würde das Produkt wieder kaufen 👍🏻😊

This is good for vegetarians who cannot eat fish but still gain the omega-3!

Damit habe ich die berühmte myok guk Suppe gekocht, fast geden Tag nach der Geburt meines Babys. Schmeckt ziemlich gut. Diese Marke wurde sogar von der lieben Maangchi verwendet, also bin ich davon überzeugt das es qualitativer Seetang ist.

I love it however the first use I added to much for my miso soup and I wasted it .. wasn’t happy doing that.. but moving forward, u only need just a tiny bit and u will be amazed by how much u will get.