Jovial Organic Einkorn Whole Wheat Flour, High Protein, 32 Oz, 3 Pack

I love this wheat flour. Taste good, awesome quality! I use it to hack my Kodiak pancakes to be a little more healthy. I also make full wheat flour pancakes and I don't go back to white flour or instant pancake mix in the bag. No guilt here, I love pancakes

I love this einkorn wholewheat, it’s naturally much lower in carbs and higher in fiber than white or even regular wholewheat flour and it has this wonderful nutty, bread-y flavor that somehow makes it taste more like wheat than any other wheat flour I’ve eaten. It cooks up beautifully and forms a nicer browning than regular wheat than regular wheat. It’s completely replaced regular wheat flour in my carb-conscious baking and I think actually it improves the taste of recipes I used it in. It really is a superior wheat flour for all of my purposes and it’s worth every penny for the quality and health benefits. Try making pancakes with it, you won’t be disappointed!

These made the best-tasting and healthiest breads or rolls. I mix this whole-grain flour half-half with defined einkorn. This is for flavor. I usually make huge amounts of patty-like rolls that I then slice open and then freeze these slices in big batches. They now be used as round slices of bread or as bottom for some burger-like topping. Whatever I do, these disappear almost faster than I can make them. Our favorite is taking one toasted slice , smudge of it a layer of avocado, the top it with lox. I have also used the dough to make smaller sized rolls, by putting them into a muffin pan. And I have used them, siced open, in the same combination--avocado and lox--as party bring-along.

I was very pleased with this product. Very Fresh and the value was very good. I loved the fact that it was organic. This flour makes a delicious loaf of bread that my family loves. It's even better because it is gluten free and baked good come out delicious.

Love this flour! Makes baking and nourishment for all most rewarding and delicious. Gourmet!

This is my first time trying einkorn, and I bought it because I have gluten sensitivity and autoimmune disease. I already made biscuits, bread and pancakes with it. Compared to modern wheat, it tastes is way better, and since the gluten it’s kind of weak you just have to knead very little or almost nothing. I have noticed that after I eat it einkorn, I don’t have pain/cramps and bloating like as I have with modern wheat. I’m not giving it 5 stars because I would like it to be less expensive, although I will definitely buy more again. UPDATE 08/10/19. Everything is fine with the product. I just have a complaint, this time one of the 3 bags came out broken and some flour spilled out. I think you need to improve your packaging system.

Love the natural healthfulness of Einkorn flour. If you read up on it, and find recipes specific to Einkorn or how to adjust regular recipes, I suspect you'll also be sold on it as several of us are. In addition to that, the taste is richer, fuller than regular wheat.

I like the taste, sort of bitter. I add enough every day to my sourdough starter mix to end up with one pancake the following day also saving enough of it to add again for the next day. Keeping the starter alive for months or more.

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