Inca's Food Maiz Cancha Chulpe 15 Oz (3-pack), Dried Corn for Toasting, Product of Peru

Bought them after discovering chulpe at my local Afro Peruvian restaurant and made some myself. They are fresh and delicious. I’m growing corn in my backyard with these! This is the cheapest seed I’ll ever buy!

Great product. As advertised.

I’m a huge fan of this corn. It goes perfect with Peruvian cebiche or alone just like a snack. This is not the classic corn, it’s the smaller version but it’s still yummy and crunchy. It takes about 10 - 15 mins to cook over high heat. Add oil, move constantly and do not let go the pot lid or it will pop in your face. Take it out of the pot as soon as it looks ready. Add salt and enjoy. Yum 😋

Delicious Chulpe when toasted brown in light oil or bacon grease in a hot frying pan. Add salt and maybe a little fried pork pieces and you will have a snack to brag about.

I call it "canchita", great for Peruvian ceviche and also as a plain snack. I let it soak in water over night and strain the water next day, put it on the airfried (f°400/ 20 minutes) and it's done.

Was introduced to this by my Ecuadorian relatives. Addictive. Cooking is a tiny chore, but so worth it.

They Priced us out of our favorite snack . :(

This is my favorite kind, i prefer it over smaller cancha. Being peruvian american when family visits they would bring me this but i could never have it year round. Now I can make it myself, it’s expensive but worth it.