Shirataki Konjac Noodles, Konjac Noodles, Rolled up Shirataki Pasta, 8.4oz, 1 pack, Ideal for Hot Pot, Soups, Shabu Shabu, and Stir Fry

I really like the way these noodles are twisted up. I make a spring roll with , the rice wraps, shrimp cilantro, mint . Using these noodles instead of rice noodles gives you less carbs. I use these type of noodles for spaghetti for everything because I am a diabetic.. these types of noodles you do have to rinse them real well I heat them up in a dry skillet to get the water out a little bit after I rinse them because they do have an little odor , but rinse well I’m fine with the texture. It’s a little different than other noodles and there’s no real taste. It takes on whatever you season it with so it’s just the base I like them and I would buy them again and again.. this package for the amount you get was a little pricey I think. They used to sell them in my grocery store and now they do not. I’m sure on Amazon you could find some probably cheaper. They’re all about the same. I’ve had different ones and they taste about the same but for the purpose of spring rolls they work real well.

If this is low carb eating I would rather be fat. I rinsed and prepared according to the package but nothing could have prepared me for the intense flavor that is a mixture of fish, the smell of dirty socks and the texture of rubber and slime at the same time. This is the nastiest thing that has ever come across my lips. Fair warning to the carb conscious person: unless you prefer fermented fish flavor and fun new consistencies that do not mix with any broth maybe try something else.

I didn't expect it to be in liquid but to my surprise it tastes great. Its low carb and that alone sold me.

I'm stuck at home for a while so couldn't get these from the local grocer for this week. I didn't pay attention to the size (when ordering) so laughed when I opened the Amazon box. 8.4 ounces is a tiny package o' noodles. For those westerners who haven't tried these types of noodles, they are closest in texture to rice noodles in Asian dishes. They are chewy and are great in stir fries. They are a great addition to low carb eating, especially for those learning how to cook Asian dishes. You SHOULD NOT use these to replace spaghetti or eat them alone without tons of veggies and/or meat. They have absolutely no nutritional value but are filling and a healthier alternative to rice noodles for diabetics. So, as far as the rating goes, this has more to do with the package being overpriced. Should be closer to $3.50 or so for what's essentially 2 servings. Wait until these are on sale or just find them at a local store. Especially if you live in a metro city. :-/

Way over priced! You can find them under a different name for less! The noodles themselves are fine for a low carb option, but again, this particular brand is WAY over priced for the small amount of product!

I’ve been working on keeping my diet healthy and low‑carb, and these konjac noodles turned out to be a great addition. Each week I make a big pot of vegetable soup, and this time I decided to toss in the noodles for something different. They blended right in—absorbing the flavors of the veggies and spices beautifully. I’d read that some people noticed a fishy smell, but I didn’t experience that at all. Maybe the soup masked it, but to me they were completely neutral. The texture is unique—similar to glass noodles—so they’re not the best substitute for pasta in Italian dishes. But in Asian‑style recipes or soups, they work perfectly. The noodles themselves don’t have much flavor, which I actually like because they soak up whatever you cook them with. To me, the price seemed fair and, overall, I’m happy with them and plan to buy again.

What I Love: Ultra-Low Calorie & Carb: Nearly calorie-free and under 1g net carbs—ideal for keto, low-carb, or calorie-focused diets. Unique Textural Fun: The rolled-up noodles have a satisfyingly chewy bite, great in hot pots, soups, and stir-fries without getting mushy. Quick & Easy Prep: Just rinse, boil for a couple of minutes, and they’re ready to soak up whatever flavor you’re cooking. No parboiling or draining stress. Neutral Flavor: Almost tasteless on their own, which means they adapt beautifully to broths, spicy sauces, or savory stir-fry mixes. ⚠️ Quick Tips: Wash thoroughly: Rinse well and optionally boil to eliminate the natural scent from the konjac plant. Combine with flavor: Best when cooked in flavorful broths or sauces—plaintext use can feel bland. Pat dry: After rinsing, drying the noodles helps them absorb sauces more effectively. ✅ Final Take: If you're after a light, adaptable, and diet-friendly noodle option, this rolled shirataki is a top choice—especially for soups, hot pots, or stir-fries. Flavor it well, and you’ll love this keto and wellness-friendly delight!

I had one bit and threw it in the garbages it was like eating a rubber bands! Gross