Salt Cure Mix - Ideal for Curing Bacon, Salamis and All Dried/Cured Meat - 100g
Details
- BrandTongmaster
- Item formPowder
- Item weight100 Grams
- Number of items1
- Number of pieces1
- Package weight0.1 Kilograms
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Macau.
Details
- BrandTongmaster
- Item formPowder
- Item weight100 Grams
Description
🧂 Cure Like a Pro, Impress Like a Boss!
- VERSATILE USE - Ideal for bacon, salamis, and all dried/cured meats—elevate your charcuterie game.
- TRUSTED QUALITY - Backed by 40+ years of Tongmaster expertise, ensuring butcher-grade results at home.
- CLEAN CONSCIOUS - Gluten-free, dairy-free, and crafted with premium sea salt and organic cane sugar.
- EFFORTLESS LIQUID CURE - Simply dissolve 100g in 900g cold water for a foolproof 3-5 day curing process.
- PRECISION CURING FORMULA - Expertly balanced saltpetre blend for that iconic pink hue and authentic cured meat flavor.
Tongmaster’s Salt Cure Mix is a 100g premium curing blend featuring saltpetre for authentic pink color and flavor in bacon, salamis, and dried meats. Designed for a simple liquid cure method—dissolve in cold water, submerge meat, and cure for 3-5 days below 5°C. Gluten and dairy-free, this expert-formulated mix brings 40+ years of professional quality to your kitchen.
Specifications
| Asin | B09MTRCNSS |
| Country Of Origin | United Kingdom |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Tongmaster |
| Product Dimensions | 15 x 20 x 1 cm; 100 g |
Reviews
User
Test food after 3 days
Only thing I didn't do was to test after 3 days. I left bacon for 5 days and was a little to salty for me
User
Brilliant
Purchased this to make some home made salt beef, there was enough for three Briskets. Delivery was quick and the brine was amazing. The beef was pink once cooked.
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