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๐ฅ Elevate your pizza game with pro-level heat and crunch!
The Primica Pizza Steel is a 16" x 13.4" carbon steel baking plate designed to replicate the intense heat and even cooking of traditional wood-fired pizza ovens. With 20 times the heat conductivity of ceramic stones, it delivers faster cooking and superior crust crispiness. Its durable, minimalist black steel construction works in ovens and grills, draining grease for healthier pizzas while locking in nutrients. Perfect for millennial professionals seeking gourmet results and time-saving convenience.
| ASIN | B095WZ73K1 |
| Best Sellers Rank | #25,898 in Kitchen ( See Top 100 in Kitchen ) #12 in Pizza Stones |
| Brand | Primica |
| Brand Name | Primica |
| Color | Black |
| Colour | Black |
| Customer Reviews | 4.7 out of 5 stars 656 Reviews |
| Item Dimensions L x W x Thickness | 40.6L x 34W x 0.6Th centimeters |
| Item Type Name | Pizza Steel |
| Item Weight | 6.55 Kilograms |
| Manufacturer | Primica |
| Manufacturer Part Number | VES348 |
| Material | Steel |
| Material Type | Steel |
| Model Number | VES348 |
| Product Care Instructions | Hand Wash |
| Product care instructions | Hand Wash |
| Product dimensions | 40.6L x 34W x 0.6Th centimeters |
| Shape | Square |
| Size | 16" x 13.4" |
| Unit Count | 1 Count |
S**A
Excellent pizzas ahead!
LOVE IT. Made some stellar pizzas so happy with this.
K**V
Awesome Product
Awesome product! Finally getting those crispy bottom New York style pizzas, I love it!!
C**N
We use it for pre made pizzas too!
Great steel; been using it since Christmas when I got it for my boyfriend. Works way better than a pizza stone. Upkeep is really simple just throw a little bit of high smoke point oil on it every once in a while and bake it (like you do before you put a pizza on anyways). It is super heavy, heavier than you would expect. Definitely distributes heat evenly and cooks the pizzas well; gives them a nice crisp bottom without burning them.
L**7
Best pizza steel for a great crust
I bought this last night to make pizza today with one day proofed dough Steel was gorgeous and kinda heavy at 20lbs. I cranked the oven to 550F and left the steel on the second rack from the top for 45 min. Transfered the pizza with a semonila based pizza peel and it slide right off Cooked fir about 5 min, then turned 180 and cooked for another 4 min. Came out excellent. Crust on the bottom and crunchy at the perimeter which I had brushed with butter and garlic. I should have bought this years ago.
J**T
Solid but
Cooks a great pizza. Just wonderful. Only problem is that it is a little big for, and doesnโt fit all that well into, the standard sized 60 cm oven in Australia (slightly too big for the trays) which is a bit disappointing. I wish Iโd got a smaller size.
K**A
Total game changer
Heavy, solid, produces pizza-shop crust in your home oven over and over again. What a total game changer for crisp, delicious pie at home. I love this thing!
Trustpilot
1 month ago
1 week ago