Tramontina 8-Inch Non Stick Small Frying Pan, Tri-Ply Base Stainless Steel Skillet with Reinforced Nonstick Coating, Dishwasher and Oven Safe

Very good quality, and the look is impressive. Perfect kitchenware

I've been a tramontina fan for years now. I've been using their 12" and 8" non-stick aluminum fry pans for general purpose use for ages and have most of the sauce pans and stock pots (all the way up to the VERY massive 24", which I use for huge batches of chicken or smoked turkey stock when I have enough bones). I recently switched to induction and gave away my 8- and 12-inch aluminum fry pans which had some life left still, and picked up the 10-inch steel fry pan for smaller cooks on the new induction surface. It's a very flat, nice and thick and heavy bottom. Great ergonomics on the handle, great nonstick capability, heats evenly (tested with a temp probe) across the surface and VERY quickly with induction. Over all, VERY happy with it, and much more usable than the 8" I had before.

I've used this for scrambled eggs, grilled cheese, everything that can stick BUT IT DOESN"T! Wipes clean with a piece of towel paper and you're good to go. Beats my All-Clad easily.

It's a well-made frying pan, very slick and also induction ready. But it has the smallest cooking surface I've ever seen on a "10 inch" frying pan, due to an extremely tapered rim. I'm taking a star off because it's essentially a 8 inch frying pan being sold as a 10 inch model. While it technically measures 10 inches+ in diameter at the top rim (10.5" actually), the flat cooking surface is only 7.5"/19 cm in diameter (!!!). I'm used to getting 8-9 inches of usable diameter for this size of skillet. It's a frying pan, so you're going to be using the bottom for frying, not the sides of the pan. if my math is right, the frying surface has about 20% less usable area than a normal 10" frying pan with an 8.5" bottom. Or put another way: if your normal pan can fry 4 eggs for brunch, you will only be able to comfortably fit 3.

I've used this pan for everything from sauteing vegetables to frying eggs, and it performs excellently every time. The nonstick surface remains intact even after several uses, and the pan heats evenly, ensuring consistent cooking results. Overall, the pan offers exceptional quality at an affordable price point.