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✨ Elevate your kitchen game with powder-perfect precision! 🛢️
Zorbit Tapioca Maltodextrin is a premium, ultra-fine powder designed to absorb oils and transform them into versatile powders. Fully soluble in cold or hot liquids, it’s vegan, non-GMO, gluten-free, and packaged sustainably. Ideal for chefs and food innovators, it enhances volume without sweetness and unlocks modernist culinary techniques from garnishing to flavor layering.
| ASIN | B00E9TFBQG |
| Best Sellers Rank | 82,974 in Grocery ( See Top 100 in Grocery ) 295 in Plain All-Purpose Flour |
| Brand | SPECIAL INGREDIENTS |
| Brand Name | SPECIAL INGREDIENTS |
| Coin Variety 1 | Tapioca |
| Country of Origin | United Kingdom |
| Customer Reviews | 4.5 out of 5 stars 52 Reviews |
| Diet Type | Gluten Free, Halal, Vegan |
| Global Trade Identification Number | 05060341111730 |
| Item Form | Powder |
| Item Package Weight | 0.39 Kilograms |
| Item Weight | 250 Grams |
| Item weight | 250 Grams |
| Manufacturer | Special Ingredients Ltd |
| Material Features | GMO Free, Gluten Free |
| Material feature | GMO Free, Gluten Free |
| Number of Items | 1 |
| Number of items | 1 |
| Part Number | MS109-2743 |
| Size | 250 g (Pack of 1) |
| Speciality | Vegan, Vegetarian |
| Specialty | Vegan, Vegetarian |
| Unit Count | 250.0 gram |
| Unit count | 250.0 gram |
K**R
Great for making powders in the kitchen.
A fun ingredient which enables you to prepare dishes with some rather unexpected twists. 250 grams of this stuff pretty much fills a 2,5 litre bucket, so it is quite voluminous - more so than I expected. This does not in any way detract from the 'magic' you can perform with this stuff. It just works a treat.
L**T
Good product, not the result I expected
Bought this after being told it was excellent for making "powdered butter" to use as popcorn seasoning. It work well blending together but in the end I won't be using it for this reason ever again since the amount of Zorbit needed to make it work as seasoning didn't leave much taste of butter left. The taste was there but not nearly enough as, for example, movie popcorn. I'll probably give powdered Nutella a try and so on and see if that works better. I'll still give it 4 stars since it made the butter in to powder as promised even though it lacked in taste. (I have since then tried the popcornseasoning one can buy from stores and it did taste pretty much the same, so if you like that taste I guess I can recommend doing your own for a fraction of the price.)
K**N
Molecular Cuisine needs good ingredients
Probably the easiest molecular cuisine process you can carry out is oil powders. This is the ingredient that does the magic.Whenever I need some of the special ingredients demanded by a molecular cuisine recipe my first port of call is Special Ingredients. They provide high quality ingredients at good prices. Fast delivery too.
S**I
Brilliant thing!
It's works magically on oil based products and turns them into powder. Nutella, peanut butter, olive oil, your imagination is the limit. I would recommend it for everyone who likes to experiment in their kitchen. Love it!
M**E
Best Maltodextrin on the market!
Best brand on the market. I've used Sosa, which leaves a chewy residue in the mouth, and the Texturas range which is almost identical to this product, but this one is cheaper
B**B
Has many other applications like: powdered oils
Bought to make Palcohol havent got round to it yet though lol. Has many other applications like: powdered oils, and things like that my personal fave is powdered Nutella sprinkled on ice cream!
R**G
Works great
Fantastic product. Made Nutella powder and brown butter powder so far. Works perfectly
M**D
Great product
Excellent product...better than what I expected
Trustpilot
5 days ago
1 week ago