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Fish - Delicious recipes for fish and shellfish

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Product ID: 48798443

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mat follas

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undefinedReview ------ '(Mat) demystifies the art of preparing whole fish and shellfish, making them accessible for the home cook.' --Food and Travel, May 15 'Mat shares recipes adapted from his time on Masterchef along with customer favourites from The Wild Garlic.' -- Good Things, Jun 15 'Recipes are concise - there are curries, soups, pies and barbecue ideas for everything from the humble, y mackerel to lobster for a special occasion.' --Woman & Home, Aug 15 'Anyone who thinks cooking with fish and seafood is difficult will do a quick U-turn after reading the new cookbook by former Masterchef winner Mat Follas.' --Irish Independent, Apr 15 'The beauty of this book is that it is all about giving the reader and the diner a good time. It is full of dishes that fish lovers everywhere will want to tuck into and enjoy.' -- The Caterer, May 15 'Masterchef winner Mat Follas comes to the rescue with this attractive comprehensive book.' --Waitrose Weekend, Jan 16 About the Author ---------------- Mat Follas is a chef, food writer and judge of the Great Taste Awards. Winner of MasterChef (BBC) in 2009, he owned restaurant The Wild Garlic which opened to considerable accl, including 2 AA Rosettes and recommendations in the Good Food and Michelin guides, and in 2014 opened a second restaurant within The Casterbridge Hotel in Dorchester. He regularly runs courses on foraging and wild s, featured in the 'Guardian' and wrote the forward for the 'AA Restaurant Guide 2014'. Mat is a regular judge for MasterChef, making frequent TV appearances, The Great Taste Awards and the World Cheese Awards, and his recipes are published in a variety of magazines including 'BBC GoodFood', 'Olive' and 'Delicious'. Mat lives in Dorset.

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