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A unique cookbook, packed with recipes for seasonal vegetables as well as tips on how to grow them, using Charles Dowding's fantastic and time-saving no dig methods. It explains and develops the strong links you can achieve between garden and kitchen, which keep changing according to the season. The garden decides your menu! The recipes are by Catherine Balaam, who cooks for day and weekend courses at Charles' Homeacres no dig garden. Catherine has created and tested over 60 delicious plant-based recipes, inspired by those lunches which see the participants salivating, after an intense morning of learning in the garden. They are simple dishes bursting with flavor, from seasonal vegetables and herbs. To complement them, Charles has written ‘Advice on growing your own’ sections throughout the book. He outlines some key growing tips for many of the vegetables in the recipes. He also includes his own recipe for no-knead bread, another great timesaver. You can also find ideas on how to adapt recipes to your own harvests, using different vegetables which are similar to cook with. Some of the recipes are how to ferment and store vegetables so that you can use any gluts and enjoy them later. Recipes are categorized as follows: • Pestos, dips and sauces • Ferments and vinegars • Salads • Cooked salads • Roasties • Stews and hot dishes • Sweet treats There are beautiful photos of the cooked dishes, a few including preparation, and of Charles Dowding's garden at Homeacres. Review: A lovely book - Bought for someone’s birthday and they loved it Review: No Dig Cookbook - This cookbook is for those that are beyond the plain peas, carrots, green beans, corn, and potatoes found in most day to day diets. Catherine Balaam and Charles Dowding have produce a beautiful cookbook of recipies using everyday ingredients and fresh veggies from the garden. The recipies have gormet flavors but easy to make and photos of each dish. Charles Dowding has included great growing tips if you want to grow your own veggies, using no dig method that is truely sustainable and rewarding.




| Customer Reviews | 4.6 out of 5 stars 27 Reviews |
S**Y
A lovely book
Bought for someone’s birthday and they loved it
L**.
No Dig Cookbook
This cookbook is for those that are beyond the plain peas, carrots, green beans, corn, and potatoes found in most day to day diets. Catherine Balaam and Charles Dowding have produce a beautiful cookbook of recipies using everyday ingredients and fresh veggies from the garden. The recipies have gormet flavors but easy to make and photos of each dish. Charles Dowding has included great growing tips if you want to grow your own veggies, using no dig method that is truely sustainable and rewarding.
M**N
Fabulous!
I love this cookbook, its just right for me... very delicious, flavorful recipes that are simple to make but really delicious with the fresh farmers market/garden ingredients... a really sweet little gem of a cookbook!
C**Y
Nice
Just received this book, it's not as good as I thought it would be, not enough of Charles advice.
Trustpilot
1 month ago
3 days ago