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Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine [Deetz, Kelley Fanto] on desertcart.com. *FREE* shipping on qualifying offers. Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
| Best Sellers Rank | #365,600 in Books ( See Top 100 in Books ) #407 in Food Science (Books) #627 in Gastronomy History (Books) #741 in Black & African American History (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (173) |
| Dimensions | 5.75 x 0.75 x 8.75 inches |
| ISBN-10 | 0813174732 |
| ISBN-13 | 978-0813174730 |
| Item Weight | 12.3 ounces |
| Language | English |
| Print length | 186 pages |
| Publication date | November 17, 2017 |
| Publisher | University Press of Kentucky |
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