W & H Marriage & Son 100% Canadian Very Strong White Flour 1.5kg (Pack of 5)

Very strong, premium-quality flour. I’ve used W & H Marriage & Son 100% Canadian Very Strong White Flour 1.5kg (Pack of 5) mainly for bread and pizza dough, and the results are consistently excellent. The high protein content gives a perfect rise, elastic dough, and a soft but structured crumb.It absorbs water very well, making it ideal for sourdough, artisan loaves, and long fermentation recipes. No lumps, clean white color, and a very fresh feel straight from the bag.The 5-pack is great value if you bake regularly — strong performance, reliable brand, and professional results at home.Conclusion: Highly recommended for serious baking — especially bread and pizza.

Love this flour. Use this for my sourdough and it make it raise and taste so much better

I came across this extra strong white flour while researching the best flour for sourdough, after it was recommended by a small business. I’m a hobby baker and work almost exclusively with sourdough, and within just three weeks I’ve gone through six and a half bags — nearly 10kg — which really says it all.This flour is absolutely fantastic. It performs beautifully for creating and maintaining a sourdough starter, and it’s equally excellent for bread, pizza dough, and general baking. The dough strength, elasticity, and final results are consistently impressive.What really sets it apart is the protein content — it’s the highest I’ve been able to find on the British market, and you can genuinely feel the difference when working with it.I honestly wouldn’t want to use any other flour now. Very highly recommended.

I’ve used other flours but haven’t been able to beat the protein content in this flour and it really shows in the quality of the dough and strength of my starter. I’ve had easy to work with dough and even when my bread doesn’t achieve the best rise when I’m playing with hydration, the bread itself and the crumb is always exceptional.

Switching to this flour for my sourdough bread baking has been a game changer. Great quality flour with a good flavour. Most importantly the consistency of my loaves is much better. You really notice the gluten strength during stretch and folds and the oven spring is fab. In the pricey side, I will probably switch to buying a sack in future.Also great for yeasted bread, although I reserve it now for my sourdough. Highly recommend .

This is the best bread flour - for me anyway. I have been using this for ages, and the results are always good!

This is the best flour for Sourdough without question. I’ve tried loads of different ones but always come back to this. Good price. Sometimes a bit short dated (although not out of date) so 1 star deducted. Otherwise good value product which consistently performs.

This is very high quality flour for the home bread Baker. The dough is robust and makes superb loaves and bread cakes. You come to realise how inferior supermarket bread is.