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🥛 Elevate your gut game—ferment like a pro, no strain, all gain!
Kelifta by Feelgood Kefir® is a premium starter culture powder featuring 60+ live and active probiotic strains. Designed for versatility, it ferments both dairy and plant-based milks, producing over 60 litres of consistent, high-quality kefir without daily maintenance or straining. With a long shelf life and beginner-friendly instructions, it’s the perfect health-boosting solution for busy millennials seeking effortless wellness at home.
| Asin | B0CGCPY5HQ |
| Country Of Origin | India |
| Generic Name | Milk kefir starter culture |
| Item Dimensions Lxwxh | 10 x 8 x 4 Centimeters |
| Item Part Number | Feelgood Kefir-combo. |
| Item Weight | 50 g |
| Manufacturer | Feelgood Kefir, Feelgood Kefir, 19/442/D, Krishibhavan road, Kangarappady, Vadakode PO, Ernakulam, 682021. Customer care no: +919846956368 |
| Net Quantity | 1.00 Count |
| Packer | Feelgood Kefir, #2195, Rajagiri valley road, Rajagiri valley PO, 682039, Kakkanad, Ernakulam, Kerala |
| Product Dimensions | 10 x 8 x 4 cm; 50 g |
User
Can buy
Good quality . Works fine
User
Happiest gut probiotic bacteria daily intake
Kefir grains is so good we feel like to drink more & more. This is light sweet without added sugar, best probiotic, or tummy is happy better than any other.
User
Review
Milk kefir nice product contains 5 packet good quality value for money texture and taste is also good
User
Easy to use
Nice product
User
Looks good
It's somewhat good, but it does not taste like the real kefir with grains
User
Very disappointing product.
First attempt: I used 1 full sachet for 1 liter of milk as instructed. The result was completely spoiled — strong bitter taste and unpleasant odor.Second attempt: I thought maybe the dosage was too much, so I used half sachet with 500 ml milk. Unfortunately, the result was still the same — bitter, bad smell, and not drinkable at all.Each time I ended up wasting around 1–1.5 liters of milk. The fermentation was inconsistent and nothing like proper kefir.For comparison, I have been using Zoh Probiotics Milk Kefir Starter Culture for the past 3 years without any issues. It ferments reliably, gives a clean mildly tangy taste, and never produces a foul smell. So I am confident the issue is not with my method.Based on my experience, this product did not work as expected and caused repeated milk wastage.Based on my Strong experience, I do not recommend this starter culture.
User
No clear Instructions
In the instructions slip provided in the package, nowhere it is mentioned to use lukewarm milk. Instead cold milk is suggested, which have high failure rate. I made with cold/room temperature milk as suggested , it failed & remained as milk even after 20 hours. Guys Just make it like you make normal curd. Use lukewarm milk, add strains for first time & keep it in warm place. And No need to use one litre strictly, i tried with 100 ml milk & 2-3 pinches of starter culture. For second batch use kefir itself. You can seal well & store the leftover starter culture in fridge.THE TASTE WAS AWESOME & MY STOMACH & GUT WERE HAPPY
User
Easy DIY kefir
Taste is very good. Quality is also good. Texture is smooth and thinner, easy to drink. In one sachet, 1 litter kefir can be made. I used A2 Buffalo milk. Use only glass or plastic jar, not metal ones.If you are new to kefir, start with this, culture starter easy and effective to make.
Trustpilot
1 month ago
3 days ago