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Description

Zolene Gluten-Free is delighted to introduce naturally nutrient rich, Gluten-Free Zol-DUST, a gourmet blend of simple organic flours including buckwheat, coconut, sorghum, chia and chickpea. No additives, Zol-DUST is naturally rich in trace minerals and vitamins, and lower in calories and carbs than other flours on the market. Batch tested for gluten using the AOAC Research Institute Performance Tested Method, Zol-DUST is formulated without common allergens (no peanuts, almonds, pecans, walnuts, fish, shellfish, wheat, eggs, dairy, soy) and no barley, rye, corn nor rice. This is the same artisanal Gluten-Free Flour used in the highly acclaimed Zolene Gluten-Free and Gluten-Free & Vegan Too Delights. THE RESULTS ARE IN: “By using Zol-DUST gluten-free flour that energizes and supports good health, you can create GREAT TASTING gluten free foods for your entire family.“ Zol-DUST is your healthy alternative as the best flour currently available on the market, that just happens to be Gluten-Free.