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🌶️ Elevate your dishes with the rare spice that chefs swear by!
Kampot Pepper Organic Red is a rare, hand-picked peppercorn from Cambodia’s protected Kampot region, certified organic by the EU and Fair Trade standards. With less than 3% of total Kampot pepper output, this exclusive spice delivers an explosive yet delicate flavor profile, favored by top European chefs. Packaged in a resealable, tamper-proof pouch, it guarantees freshness and traceability directly to the farmer, making it a must-have for discerning culinary professionals and spice aficionados.
| ASIN | B00CIZ42RC |
| Age Range Description | Adult |
| Best Sellers Rank | #56,725 in Grocery ( See Top 100 in Grocery ) #34 in Whole Pepper Corn |
| Brand | Kampot Pepper |
| Brand Name | Kampot Pepper |
| Container Type | Bag |
| Customer Reviews | 4.6 out of 5 stars 94 Reviews |
| Flavor | Red |
| Item Form | whole |
| Item Package Weight | 0.13 Kilograms |
| Item Weight | 4 Ounces |
| Item form | whole |
| Manufacturer | Indochine Spice Company |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Produce Sold As Format | Pre-packaged |
| Produce sold as | Pre-packaged |
| Size | 110 g (Pack of 1) |
| Specialty | Organic |
| UPC | 091037145024 |
| Unit Count | 118.29 Milliliters |
| Unit count | 118.29 Milliliters |
D**R
Best Peppercorns
If you enjoy buying and using peppercorns then these are for you. These may be a bit expensive but worth the price and adventure of flavors that these peppercorns will provide. These have a complete different flavor than any other peppercorn you have tried. Make sure you have a pepper grinder handy because you will be using these daily.
D**S
AROMA
OUTSTANDING FLAVOR AND AROMA
M**T
Great peppercorns
A great peppercorn, I am a repeat purchaser.
M**R
Fresh and delicious.
This red pepper is worth the money. Once you open the container, they even smell fresh. The container is resealable, but I put them in an airtight container to keep them fresh. They offer a mild heat but I like hot peppers so they may have more heat for you. If you freshly crush them to add to your dishes, they will effectively add a little heat to it. I found them to be delicious.
N**E
hot sweet and silky
i think i like the red kampot the best. it is milder and sweeter- almost floral. has a lingering side of the tongue tingle that you dont get with other pepper. wakes up the buds and makes any dish a bit more special. it is worth the $.
Trustpilot
1 month ago
2 weeks ago