🧀 Elevate your cheesemaking game—because every curd counts!
Calcium Chloride (1 oz) is a concentrated additive designed to firm up curds in store-bought and goat milk, optimizing the texture for hard cheese production. One ounce treats 24 gallons of milk, ensuring efficient use. It should be diluted and added before cultures, and is not suitable for mozzarella. Stored properly, it remains effective indefinitely, making it an essential staple for serious home cheesemakers.
| ASIN | B0776WW4G8 |
| Best Sellers Rank | #102,643 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #2,372 in Garden Fertilizers |
| Customer Reviews | 4.6 4.6 out of 5 stars (103) |
| Date First Available | November 6, 2017 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1 ounces |
| Manufacturer | New England Cheesemaking Supply |
D**G
This is a good rennet to have if you are making cheese!
I always wanted to learn how to make cheese and cheesemaking.com is the first place I go to figure out what cheese to make and find the stuff I need to make it. They have excellent quality tools, ingredients and amazing instructions. Cheese has become my new hubby. I also bought a large cheese press and am now eagerly awaiting the ripening of my baby Swiss cheese.
K**S
Good
They helped a lot in my cheese.
O**O
Me encanta hago mis quesos y quedan excelente
C**A
worked nicely
Used this to make quark, it worked nicely together with the Fromage Blanc C20 from New England Cheesemaking.
E**Z
Producto funciona bien, se integra muy bien en la preparación del queso.
B**A
Great Value
Exactly what I needed for my cheese making event today!
N**O
Price
Decent price for making homemade cheese
A**R
Im a satisfied customer!
As described. Waiting to make some cheese.
Trustpilot
1 month ago
4 days ago