Silit Frying Pan Coated Ø 28cm Salto Pouring Rim Stainless Steel Handle CeraPan Suitable for Induction Hobs Wash By Hand

• About this item Content: Frying pan Ø 28 cm - optimal for stovetops with Ø 22 cm | Item number: 2110261513 Suitable for all stove types, including induction ovens. SiliTherm all stove floor: Floor construction with even heat distribution and extended heat storage for energy efficient cooking. Material: Rust-free stainless steel with CeraPan non-stick coating on mineral basis. Ultra hard, abrasion-proof, heat resistant up to 400°C. Best heat conductivity and storage. PTFE-PFOA free. Wide pouring edge for drip-free pouring. Ergonomic stainless steel handle for safe handling. Cleaning: Hand-wash. Developed in Germany..

The Black & Red frying pans are an unbeatable kitchen team. The black pan with a Silitan nonstick coating is designed for slow, low- frying of sensitive dishes, such as eggs and fish. Since it can withstand very high temperatures the red version is therefore the perfect choice for preparing seared meats and potatoes. The mineral-based CeraProtect nonstick coating is extra hard, abrasion-resistant and heat resistant up to 400°C. Both pans feature an aluminium core that ensures excellent heat retention - perfect for energy-saving frying. These 28cm diameter pans come with synthetic, ergonomically shaped handles that are comfortable to hold, making child's play of tossing vegetables and flipping omelettes like a professional chef. Suitable for all types of hobs, also for induction, these pans are easy to care for and easy to clean. Whether you’re an amateur or professional chef, making bacon and eggs or haute cuisine, the classic frying pan is a must in every kitchen. The Silit frying pan range offers the right pan for every dish, every ingredient and every method of preparation. Choose between high-grade stainless steel, aluminium or a multilayer material, between a heat-resistant ceramic coating or a durable PermaDur non-stick coating and between various sizes, shapes and depths and the lids to match. All frying pans have an ergonomic handle so that they fit well and feel good in your hand. So make the most of it and go create – safe in the knowledge that nothing will stick. Tips for Preventing Rust * Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. * Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet dry, pop it on the burner to remove extra moisture * Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing * Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish Box Contains ------------ Bioethanol 1000 ml - for Twistfire