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๐ฅฉ Cure with confidence, savor with style!
The Spice Lab Curing Salt #1 is a 2 lb bag of premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, designed for safe and effective short-term curing of meats like bacon, jerky, and corned beef. Made in the USA, it ensures vibrant color, flavor preservation, and food safety when used precisely, making it a must-have for home chefs and hunters aiming for professional-grade cured meats.
| ASIN | B075ZFG6S1 |
| ASIN | B075ZFG6S1 |
| Best Sellers Rank | #9,728 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #45 in Sea Salts |
| Brand Name | The Spice Lab |
| Color | pink |
| Container Type | Bag |
| Cuisine | American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 4.7 out of 5 stars (5,232) |
| Flavor | CURING SALT |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.92 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | The Spice Lab |
| Manufacturer | The Spice Lab |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 2 x 6 x 9 inches; 2 Pounds |
| Sea Salt Variety | curing salt |
| Size | 32 Ounce (Pack of 1) |
| Specialty | kosher |
| UPC | 846836029606 |
| UPC | 846836029606 |
| Unit Count | 32.0 Ounce |
| Units | 32.0 Ounce |
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