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Classikool 800g Choux Pastry Easy Mix: Just Add Water for Profiteroles, Eclairs and Buns
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About the item
- Classikool Choux Pastry Mix is the best you can get, simply add water..
- It is used to:Make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères..
- Like Yorkshire Pudding or David Eyre's pancake, instead of a raising agent it employs high moisture content to create steam during cooking to puff the pastry ( Source courtesy wikipedia).
- As with all our products, this is used by industry professionals and artisans all over the world..
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