Redbloom Gut-Healthy Chili Crisp - Organic Chili Oil, No Seed Oils, Low-Fodmap, Vegan, Crunchy Hot Sauce, Good on Everything, 6oz (Pack of 1) - Medium Aroma

I picked up this chili crisp to add serious flavor to meals while also supporting digestion, and it delivers on both fronts. Flavor & heat: This chili crisp packs a bold, savory profile with a satisfying heat level that’s not overpowering. It hits with rich umami, crunchy texture, and balanced spice — perfect on eggs, noodles, grilled meats, or rice. Gut-healthy angle: The formulation includes ingredients aimed at supporting gut health, and it doesn’t rely on artificial additives or overly processed components. The blend feels intentional rather than gimmicky. Texture: Crunchy chilies and flavorful oil come together in a way that elevates dishes, adding both heat and texture. It’s one of the better chili crisps I’ve used for mouthfeel, not just flavor. Versatility: Excellent on everything from breakfast to dinner. I’ve used it on stir-fries, sandwiches, and even as a finishing drizzle on roasted vegetables — it enhances depth without overwhelming. Things to consider: Heat seekers may want to pair it with cooling or fatty foods to balance spice. If you prefer milder condiments, this might be a bit punchy. Overall: A standout chili crisp with real flavor and functional elements. Great for anyone who loves bold, crunchy heat and wants a gut-friendly option.

If you’re looking to level up from the mild version, Redbloom’s Medium chili oil hits that perfect "sweet spot" of heat. It delivers a noticeable, tingling spiciness that lingers just long enough without being overwhelming, giving your meals a vibrant kick that feels balanced rather than aggressive. The consistency is beautifully textured with plenty of crunchy bits, and since it’s crafted with high-quality avocado oil, it’s incredibly versatile. I love drizzling it over everything from avocado toast to hearty grain bowls. It’s excellent value for money considering the premium ingredients, and the best part is that it’s formulated to be gut-friendly, so you get all that bold, savory heat without any of the usual digestive drama. It's a fantastic, flavorful choice for anyone who wants a bit more fire while keeping their gut health a priority!

Absolutely love this chili oil!! It’s not as spicy as i thought but definitely delicious on top of eggs and avocado on toast!! I’ve been obsessed with making those for breakfast

The second spiciest aroma has more of a toasted chili flavor. The spice immediately hits mid palette. You’ll start salivating and feel a bit of that tongue neck tightening feeling that’s often common with chilis. Short lived so a solid 4/10 on spiciness .

Flavor was really good but i can't really call it chili "crisp" because there is no crisp to it at all, it's just like wet spices. I'd probably still buy it again.

GREAT ingredients. Love what they're doing with their ingredients but it's not crunchy and the taste isn't as great as others i've tried

I’ve tried a lot of chili crunch oils over the years, and I honestly didn’t expect to switch brands, but RedBloom completely changed that for me. The flavor is just on another level. It actually tastes like real Sichuan chili oil, not overly sweet or overly smoky like some of the more popular options out there. The taste builds nicely without taking over the dish. It enhances whatever you put it on rather than masking it. I’ve been reaching for it constantly, eggs, rice bowls, noodles, and at this point I don’t even keep my old go to brands around anymore. If you’re looking for something that feels more authentic and thoughtfully made, this one is absolutely worth trying.

I gave it 2 stars because it uses non seed oils but I don’t love the taste and it’s not very crispy or crunchy.