St. Elmo Cocktail Sauce, Extra Spicy Seafood Sauce and Cocktail Sauce for Shrimp, World Famous 8 Fl Oz (2 Pack)

This is Tre most intense hot sauce ever. It’s worth the pain!

Tastes just like you were at the iconic restaurant in Indy! So happy i can get it in Florida!

This year my husband and I conducted a search for the best cocktail sauces, sampling over a dozen brands, in three categories: spicy, medium, and mild. This was HANDS DOWN the winner for spicy! It's actually a bit too spicy for us, but when we mix it with some mild, the rest of the delicious ingredients in the St. Elmo make the flavor perfect! We're 65 and 75 y/o, so maybe that's why we prefer it less spicy these days. If you prefer truly spicy cocktail sauce, it's worth trying St. Elmo. Once we narrowed it to spicy, medium, and mild winners, we awarded our #1 Blue Ribbon above the other two sauces to St. Elmo. It's that tasty, we just have to tone it down with some mild, but it's so worth doing!

Excellent if you like spicy sauce.

Love this cocktail sauce. I’ve had st Elmo’s shrimp cocktail at the resteraunt, I’m from California and was very pleased to be able to purchase this and make the same cocktail at home! I love horseradish, and this is very, very HOT!!! Not for the faint of heart. This is the sauce that makes you stop for a second and go whoa!!!! It will clear your sinuses in seconds. Try it out.

Years ago I was lucky enough to dine at St Elmo’s in Indianapolis. One of the Top 3 best restaurants I’ve tried around the world. Ordered a shrimp cocktail to share with the table which included their world famous cocktail sauce. It was everything friends had told me! Just found and immediately ordered their sauce last week on Amazon. Shipped directly from the restaurant. The cocktail sauce brought back every positive memory I had the first time I tasted it. You will not be disappointed!!

Edited - After eating some of this on chicken I shook the bottle more thoroughly and the Horseradish really started to zing so evidently most of the Horseradish had settled to the bottom of the bottle in storage. This hot cocktail sauce still has a sweet undertone and a strange aftertaste that lingers for a few minutes afterwards (that I don't care for) but the hotter Horseradish helps it a lot. So upon further use of the product and thoroughly shaking the contents for a good mix I give it a higher score... It got noticeably hotter with more zing from the Horseradish from a more thorough shaking to mix the contents so I changed the grade from a 3 to a 4.

Delicious with just the right amount of heat