Asian Red Oil Spicy Noodle, Sichuan Chili Oil Wide Noodles, Chinese chewy Instant Ramen Noodles, Non-fried flat noodles snacks 红油面皮 (Pack of 4)

These noodles are delicious. They are a bit spicy, spice level from a 1-10, I’d say an 8, and I grew up eating Caribbean, Indian, and African foods if that helps. I strained the seeds out of the chili oil pack to reduce the spice which helped. I added scallions and crab meat to mine, very delicious. Definitely worth the money for 4 packs and the delivery was quick. I will be ordering more!

Horrible!. The flavor was good but the noodles do. Ot taste like noodle their rubbery and too long. Would never buy again.

Warning, if you don't like spicy, don't add the hot chili oil packet. These noodles are amazing, the flavor is just right, and they are wonderfully spicy. I tasted them without the chili oil and the noodles tasted fine, they still had quite a bit of flavor. I like spicy, so I added the packet to each of my noodles and it really brought out the flavor. The noodles cooked up to the perfect amount of firm, and the spices were dead on, this is one of the best noodle dishes I have had in an instant variety.

This was my first time trying the wide noodles and they ARE a different experience. I boil my water w chicken bouillon then add the noodles and the flavour pkts. I do not drain. These noodles are more chewy and the broth is - heavier(?) than I'm used to, I'm guessing based on the starchy content. Other reviews have mentioned it's spicy??? Yeah, no. I actually added red pepper flakes to my last bowl to give it a bit more 'zip'! After the first pack, I added some dried ramen toppings which really amped it up! I'd say definitely give them a try!

Noodles turn to starchy mushy mess, even though I followed directions and even cooked it a minute less than recommended. Taste is awful- taste like seaweed. Not even good flavor and not really spicy

The soup base had great flavor. The chili oil had a great flavor and was not too spicy. The noodle though had a very off putting texture. They became gummy.

Don't believe the hype! They are ok, once you learn how to prepare them, because the entire package is written in Chinese, not one word of English. The texture of the noodles range from chewy, to gummy to mush. I finally tried noodles in 1/2 bowl of slightly salted water, covered cook x3 min, then uncover x1 min, and stir til tender. Pour off most of the water, then add ingredients. Soy > powder > red chillies sauce stir.

Product is great.