Whole Bean by Dave Asprey | Mold Free, Dark Roast | 10.9 oz

I love the taste of this coffee and it never makes me feel like garbage. Pricey, but so worth it. Fresh grind the beans and use a French press for the smoothest coffee that you have ever had.

I am new to Danger Coffee and am so glad I tried it. I love good coffee and Danger meets my high standards. It is Delicious. Smooth. Perfectly balanced. Most important to me is that it is mold free and lab tested for toxins. I like the fact that it has minerals added. But, you would never know that minerals are added. In other words, the minerals do not affect the taste of the coffee. I highly recommend Danger Coffee.

I’ve loved Dave’s coffee forever — back when Bulletproof was still Bulletproof and not whatever corporate science experiment it turned into after he lost control. Bless him for creating his own brand, because coffee is basically the most pesticide‑soaked crop on the planet, and apparently the “jitters” aren’t caffeine… they’re chemical chaos. Cute. This coffee tastes great — very similar to the old Bulletproof — but let’s be honest, the price is a little silly. It’s a mild/medium roast (my bold‑coffee heart was not fully satisfied), but the energy is clean, steady, and jitter‑free. Minerals included. Fancy. Now for the plot twist: I stocked up on several bags of other brands when tariffs were about to hit. Thought I was being smart. Instead, I spent weeks itching like a feral raccoon. Rashes, hives, scratching — the whole “Donna vs. her own skin” saga. I tore my brain apart trying to figure out what changed. Spoiler: It was the coffee. I’m extremely allergic to mold, and apparently those bargain‑brand beans were hosting a mold convention. I stopped drinking it, and within 24 hours the hives started disappearing. By day three, I was basically cured. Dave has said moldy coffee is extremely common, and wow… he wasn’t kidding. Switched back to his coffee — no reaction, no drama, no raccoon behavior. I will never stray again. Lesson learned. My skin has spoken.

Taste great! This is the only caffeinated coffee that doesn’t bother me.

Not impressed

Be sure you have a grinder for this yummy whole bean. Keep in air tight container in freezer to maintain freshness and avoid mold. Tasted great, notes of toasted dark chocolate. As for performance - felt like any other coffee.

I previously said that the coffee was weak. I made the grounds more fine and it turned out delicious

I am completely addicted and love this topping. It’s written smells amazing expensive and delicious. It feels like a treat every day and nobody likes getting up at 5:30 so this gives me something to look forward to. I love that. It is third-party tested. Just checking up everything that Poppy has been through and what they have done to protect you or provide for you so that you can have a great cup of coffee -treat yourself. You deserve it.