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🍞 Rise above the rest with every loaf you bake!
MODERN MOUNTAIN Diastatic Malt Powder is a premium, non-GMO baking enhancer made from 100% pure malted barley flour. It fuels yeast for superior dough rise, improves bread texture with a perfect crumb and crust, and enriches flavor with subtle malty notes. Ideal for bread, pizza, and artisanal baking, it’s the secret weapon for professional-quality results at home, all while supporting sustainability and baking education.
| Brand | MODERN MOUNTAIN |
| Item package quantity | 1 |
| Item weight | 7 Ounces |
| Number of Items | 1 |
| Specialty | GMO Free |
| Unit count | 198.45 Grams |
M**Y
Great product
This works great for sourdough with bread flours that do not have added enzyme. You will get nicely browned crusts and perfect crumb.
D**R
Paré a pizza
Une pâte à pizza comme au resto,tendre et aéré ❤️
J**E
A happy accident
I accidentally purchased the diastatic version instead of non-diastatic, but it actually worked out in a really interesting way. This stuff definitely does its job! My yeast went wild and the dough rose like crazy. My bagels ended up huge (borderline comical), but the texture was great and the flavor was noticeably richer and more complex. If you’re looking to boost fermentation and get a strong rise, this will absolutely deliver. Just be aware it’s very active, so a little probably goes a long way depending on what you’re making. Happy accident overall!
A**R
As advertised.
Definitely gives yeast a boost.
K**D
Way too expensive. It used to be reasonable but not anymore.
I absolutely love this one but the price has gone up by so much since I started buying it and I can no longer justify it. I think the company, like many others, has gotten too greedy.
Trustpilot
2 weeks ago
2 months ago