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Health Garden Organic Date Sugar 16 OZ (1 LB pack of 1). Review: IDEAL FOR BAKING - This USDA CERTIFIED ORGANIC date sugar contains only one ingredient; ORGANIC dried ground dates. That's it! It's low glycemic; meaning it will not spike blood sugar. It's ideal for baking. I use it as a replacement for sugar in recipes. You can also add it to oatmeal & smoothies, etc. Review: Great taste and fresh. - Love the product and gets me in trouble because I want to keep consuming but the sugar stops me. I think a little less sugar would be better for me.





| ASIN | B08ZQ5QW57 |
| Brand | HEALTH GARDEN |
| Brand Name | HEALTH GARDEN |
| Container Type | Bag |
| Customer Reviews | 4.3 out of 5 stars 457 Reviews |
| Item Form | Granules |
| Item Package Weight | 0.47 Kilograms |
| Item Weight | 453 Grams |
| Item form | Granules |
| Item weight | 453 Grams |
| Package information | Bag |
| Package weight | 0.47 Kilograms |
| UPC | 850011986288 |
| Unit Count | 453 Grams |
| Unit count | 453 Grams |
D**N
IDEAL FOR BAKING
This USDA CERTIFIED ORGANIC date sugar contains only one ingredient; ORGANIC dried ground dates. That's it! It's low glycemic; meaning it will not spike blood sugar. It's ideal for baking. I use it as a replacement for sugar in recipes. You can also add it to oatmeal & smoothies, etc.
I**O
Great taste and fresh.
Love the product and gets me in trouble because I want to keep consuming but the sugar stops me. I think a little less sugar would be better for me.
G**I
Great for baking
I use this to bake as I don't eat sugar. This says sugar, but it's ground dried dates. Quite sweet. It won't dissolve in liquid but works great in baking and most cooking. Sometimes it's a bit lumpy in the package so I give it a quick spin in my small food processer. Consistently good.
C**Y
Not too sweet
In the picture are hot sweet potatoes with cinnamon & the date sugar. As you can see, it just sits on top of the food & doesn't dissolve like sugar would. It isn't very sweet, doesn't even really taste as sweet as a date would if eaten whole. I've not tried it in baking yet I'm thinking maybe banana or zucchini bread I'll update when I try it for now, not sure I'd buy again. Definitely not as a sugar/sweetener replacement but perhaps just for a topping with a bit of fiber and vitamins.
C**E
Pretty sweet!
It's a little lumpy & the lumps don't break up easily, but I sprinkle it on buttered toast & the little unconquered chunks turn out to be welcome bursts of sweetness. Not so great in coffee - it just can't tame that aggressive coffee flavor.
Trustpilot
3 days ago
3 weeks ago