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🌟 Elevate your baking game with Italy’s strongest secret weapon!
Manitaly Manitoba Type 0 Flour is a premium 2.2 lb Italian soft wheat flour with high gluten and protein content (W 330-350), ideal for bread, pizza, focaccia, and desserts requiring long fermentation. Sourced 100% from Italy with a transparent supply chain, it absorbs 90% of its weight in water, ensuring superior dough strength and texture. Non-GMO and eco-conscious, it supports local producers while delivering authentic Italian baking excellence.
| ASIN | B07CWFXGWB |
| Age Range Description | All ages |
| Best Sellers Rank | #47,317 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #271 in Wheat Flours & Meals |
| Brand | Molino Paolo Mariani |
| Brand Name | Molino Paolo Mariani |
| Container Type | Single container |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.5 out of 5 stars 484 Reviews |
| Item Form | Raw |
| Item Package Weight | 0.99 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Molino Paolo Mariani |
| Model Number | PM503 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.99 Kilograms |
| Part Number | PM503 |
| Region of Origin | Canada |
| Size | 2.2 Pound (Pack of 1) |
| Specialty | High Protein |
| Unit Count | 35.36 Fluid Ounces |
M**L
Great for Penettone
Easy to work with, soft, good quality flour for Penettone.
J**E
Great flour for pasta
I was looking for an Italian flour to make pasta. My pasta turned out amazing and I’ll definitely buy this brand again. I wanted something lower in gluten and more of an Italian grade flour. It may be a bit more pricey than most flour but it’s worth it to me based on how they process their flour in Italy.
G**N
good quality product
i made pasta from this flour. it is very good quality flour, the only point it is expensive, you can get the same on different website for lower price
A**R
Gluten sensitive in US and not Europe but still had a reaction to this
I gave this a try since I'm gluten sensitive in the US (NOT celiac) but I can eat anything I want in Europe so I thought I should be able to eat this. Unfortunately I had a gluten reaction so I'm not sure how the ingredients or production differ from what I actually eat in Europe.
C**Y
Makes a beautiful, light loaf of bread!
This flour works great in my bread machine. Other Italian flours I have tried were all delicious but they would fall and I would get a caved in top of the loaf. I get a beautiful, delicious loaf from this flour. My recipe for 1 # loaf is 2/3 cup water, 1T olive oil, 1T sugar, 270 grams Manitaly Flour and 1 tsp SAF instant yeast. You might need to adjust the flour as I live in a very dry climate at 5400 ft elevation.
J**E
Makes great bread
I made bread with this flour, it came out beautifully, and taste like buttered popcorn for some reason I loved it.
K**I
Good product
Love the product but it had a small hole and I lost some flour
M**I
Quality
I had to use it for a specific recipe and it was great
Trustpilot
2 months ago
2 months ago