homEdge Break-Apart Chocolate Molds, Set of 4 Packs Food Grade Non-Stick Silicone Protein and Energy Bar Molds

Amazing molds, easy to take chocolate out, and it stays in a perfect bar shape. The small bars are easy to remove as well. Also easy to clean and look great when done.

These things are great. They don't melt heat resistant. I've had them for several years and they still still standing on business

Review: I love this chocolate mold so much! As a baker, I'm always looking for good tools to help me make tasty treats, and this mold was even better than I thought it would be. My candies always come out perfectly shaped because the material is strong and lasts a long time. The thing I like most about this mold is how flexible it is. I can use it to make complicated chocolate designs, but I've also tried making my own candies and even frozen treats like tiny ice cubes. There are a lot of options! The non-stick surface of the mold makes it very simple to get the candies out without any trouble or mess. It's also very easy to clean. All you need is a quick rinse with warm soapy water, and it's ready to use again. This chocolate mold is a must-have for any kitchen, whether you're a professional pastry chef or a beginner cook like me. For a low price, it works well and makes the process of making chocolate fun and easy. I really think that anyone who wants to add a little sweetness to their food should try it!

Great little candy molds but wish they were a little bit deeper.

Good quality. Works great definitely recommend!

The molds are thin, but they do the job. I've cut sugar out of my diet, so I bought these molds to make my own unsweetened chocolate bars. The size of the molds is like the largest size Hershey bar, but maybe a little thinner. The details in the chocolate make the bar look professionally made. The chocolate releases really easily and cleaning is a breeze. Good price for a set of 4. My recipe for Unsweetened chocolate bars. 1/4 cup melted butter 1/2 cup cocoa powder (I like dark cocoa) 1 Tbsp no-sugar-added natural peanut butter Directions: Stir the mixture together in a bowl that sits over hot water (double boiler style) to keep it thin enough to pour into the mold.

I purchased these because I can pour my homemade chocolate candy into these molds, smooth out with a knife, or spatula, refrigerate, and when the chocolate sets, I turn the mold upside down and push the large candy bar out, then I simply snap the chocolate bar apart into 24 pieces. The bar molds are sectioned. I then have twenty-four individual equal pieces of candy. Love it! I got tired of using candy molds where I had to spoon chocolate into each individual mold, refrigerate and after the candy had set, I had to push each piece of candy out of each little mold- it took me forever. This set came with four candy bar molds, and I lay them out on my counter, pour my chocolate into each mold, level it with my knife, and I am done! The bars remind me of the Hershey candy bars that have sections. The chocolate pops right out- no sticking. Love them, and for all of you peeps that make CBD candy, or herb candy- these are perfect for it. Each piece is the same measurement. The molds clean up nicely as well. I set them in warm soapy water, and wash out. I don't put them in my dishwasher, but you can do that if you wish. People love my herbed candy. Pretty popular, I have to say.

I started a keto diet recently, and I was able to handle giving up bread and other heavy carbs. But I really missed my chocolate! Chocolate is allowed on keto but not sugar--and even the 95% cacao bars I used to eat have some sugar in them. So I decided to make my own, and these molds made it a breeze. I simply melted an organic, 100% cacao baking bar in my Wilton candy maker along with some cacao butter and liquid monk fruit, and voila! Perfect. The molds are quite flexible, so I put them on a cookie sheet to fill them and then set the cookie sheet with the filled molds on it in the freezer for the chocolate to solidify. Once solid, the bars came out of the molds easily. The bars do get soft quickly (I live in a warm climate), so I store them in the freezer and just break off the amount I want when I'm craving chocolate. The only downside was that the molds were more difficult to clean than I expected them to be. The part where the chocolate is supposed to go didn't have any residue once I removed the bars, but the places where I had spilled outside those areas required some work. Nevertheless, I highly recommend these and would buy them again in a heartbeat.

Great molds for making the pistachio chocolate bars at home!! It comes with 4 pieces so you can make several bars in one go and store them as you'd like. I've used it a few times already and they work as expected and intended for its use!! Recommend these silicone ones over the harder molds as it's easier to get the bars out of the mold.

parfait pour faire de fines tablettes de chocolat maison. Attention, ce n'est pas profond, vous ne pourrez pas faire de gros carré de chocolat avec, mais c'est exactement ce que je cherchais

boa não agarra

Me ha gustado mucho, fácil de desmoldar y de limpiar. Es verdad que las tabletas salen muy finas y hay que poner una base debajo para meterlo en la nevera, pero para el precio que tiene y vienen 4 me parece muy bien !

Material ist gut, meine Schokolade war wegen dem Rezept geschmacklich ein Reinfall, optisch aber perfekt....und leicht entnehmbar