Jovial 100% Organic Einkorn All-Purpose Flour, 10 Pounds

Desafortunadamente el paquete que contiene la harina llegó abierto en los dos extremos superiores que venía dentro de un plástico delgado dentro de una caja de cartón que llegó en buen estado. Se deduce que fue al momento de meter La Bolsa dentro del plástico. Pregunta ¿obvio la harina le entro aire, esto perjudica la calidad, ya que no se sabe cuanto tiempo estuvo expuesta a la intemperie?

I'm giving Jovial a five star rating because their flour is the best. Real and healthy! However, if I were to rate the packaging, it would be a 1 star. Putting a 10 pound bag of flour in a box without some sort of protection is not wise! As you can see from the photos, the bag came undone during shipping and spilled all over the bottom of the box. Messy cleanup, but the best flour for baking!

I have ordered this Einkorn flour 5 times now. The flour is great but this time there was no plastic wrap surrounding the bag. When it was placed in the Amazon box, the flour opened up and got flour all over the other items in the box. Big mess. No way to return or replace this. This is my last order.

I love the aroma during sourdough fermentation. Nothing else like it. Really important to use 10-15% less water than you're use to with regular bread flour. This has much less gluten and is very sticky and harder to work with. It doesn't mean it's poor quality flour, just different. Fermentation time is about half than regular flour. My sourdough tripled in size (way over fermented) over night at 69F room temp. Even though this does say all purpose, the texture and color after baking looks more like whole wheat. I'm experimenting with different Einkorn/Regular bread flour ratios now instead of using 100% Einkorn. But I recommend this flour more for pastries, cookies and cakes than for bread.

wife says good