Kefir Grains, Live Kefir Starter Culture, Homemade Kefir Milk, Bulgaros de Leche, Pajaritos de Leche

This was my first time making kefir, and these milk kefir grains worked perfectly. They arrived alive, fresh, and healthy. I activated them and within one week my kefir was ready to drink. The grains grew fast and the kefir came out thick, creamy, and delicious. After drinking it daily, I feel less bloated, my digestion improved, and I have more energy. I highly recommend these kefir grains, especially if you are a beginner like me.

I followed the instructions and they are healthy and fermenting really good

Have been having fun with my kefir grains. It arrived in a package that had been vacuum sealed. When I opened the little container, the grain smells really great! Must have been from great quality dairy. I used grass fed milk/regular organic milk/reduced fat/full fat to make kefir (all very successful), I never got the same aroma of the grain so that’s why I said the dairy used for these grains had to be superb quality! Only wish was that the grains were bigger size. They are a bit small so it was a challenge as a beginner to filter them and not lose them at first but I think I got it. Hopefully mine will grow big. They are my babies now

When arrived the package the grains were in had leaked grains were not in much milk . The grains are small. I follow the directions, and the grains didn't survive. I have had grains in the past. Will use my old source. I was excited to try a different seller's grain, and compare it, side by side.

Actualización. Los búlgaros vinieron debilitados pero la constituencies que tuve al inicio fue por sobre fermentación. Al vivir en una ciudad con clima caliente se fermenta más rápido. Cambie de marca de leche y cantidad, y ahora da un kefir delicioso. Eso sí, tuve que lavarlos primero así 3 días para un mejor sabor 😊 He tenido búlgaros antes. Sin embargo, no he visto algo así jamás. Los búlgaros que me llegaron lucían como queso blanco y cuando los puse en leche se cuajó. Lucia como una especie de queso, la leche jamás de espeso como yogurt. Supongo que los búlgaros estuvieron muertos o en mal estado. Usualmente los búlgaros lucen como brócolis, así debería verse un búlgaro sano.