16oz Bone Broth Protein Powder From Grass Fed Beef - Unflavored, Single Ingredient - Rich in Collagen, Glucosamine, Gelatin, Paleo Protein Powder, Gut-Friendly, Non-GMO Ingredients, Dairy-Free Protein

Worst bone broth I have ever purchased. The taste is awful

For the past two to three years, I have bought liquid bone broth in jars and cartons, most of which have had numerous added ingredients such as apple cider vinegar, numerous spices, and even sugar. So, I simply tried to always go with those with the fewest, healthiest, added ingredients -- but even their ingredient lists read like a novel, and the prices were ridiculous. So, I was floored when I discovered that bone broth powder was an option. And as with the liquid varieties, many of them have all kinds of extra additives and ingredients. Then, I found Left Coast Bone Broth Powder...The "ingredients" are: grass fed beef bone broth protein powder. Full stop. And no, they don't even add salt! So, despite there being a smaller option, I ordered the 2-lb size. The main reason I'd been looking for an affordable, "clean" bone broth option was because I break my water fasts with bone broth. Then, while following a carnivore style diet, I discovered that coffee, tea (herbal or not), and caffeine, in general, no longer worked for me. This discovery led me to discover that I was even more addicted to starting my days with a hot drink than with caffeine! In the reviews summary, there are complaints about the price of this bone broth powder and its "foaminess." Neither of these issues present problems for me. Though admittedly, the price is a bit steep for my budget, the cleanness and quality of this product are worth it to me. Additionally, it has a subtle beef flavor that I absolutely love! And it doesn't hurt that it's brown in color either. So, I mix one scoop of powder with some sea salt in about 14 oz of hot water and I no longer miss my coffee or tea. And to me, this tastes better than the broth in jars and cartons with all their unnecessary additives, e.g., excessive spices, and even sugar. So, yes, while this powder does "clump," even in hot water, using a hand frother, at low speed, is the solution. Though no specific instructions are provided, I add one scoop of bone broth powder with sea salt to about 14 oz of hot water, added about 2-3 oz at a time. This is literally my morning drink, and I'm just not interested in adding it to stews or anything else -- but that, too, is an option. Finally, while this doesn't simply melt into even hot water, and it takes a little extra time to mix, I definitely enjoy feeling like one bad, bone broth barista in the preparation! This is a clean protein source. It provides ample collagen. It's good for the gut, and helps to keep your joints juiced, which is extremely important for seniors! Add to all this the warm subtle beef flavor... I couldn't ask for anything more!

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Se lo compre a mi esposa y comenta que solo sigan las instrucciones del producto y funciona como debe, llego en el tiempo indicado por amazon

I’ve been using this product for a few years now because of the quality and simplicity of the ingredients. Recently, I have been using it to help repair a shoulder injury with a diet of ground beef, curry, eggs, rice and raw milk. It has been extremely beneficial in strengthening the damaged tissues. As a long-time user, I hope that pointing out my experiences would be helpful. When I use this bone broth powder, I avoid dissolving it in any solution that does not contain fat of some kind, preferably butter or beef tallow. It seems that the powder readily dissolves in animal fat but has significant difficulty dissolving in water, requiring emulsion and other mechanical agitation. The best way I have found to do this is to toss the powder in with ground beef. This can even be done right before you apply the heat while the ground beef is still raw. It dissolves with very minor effort this way. It makes it taste better and more hearty too IMO. For this reason, I suggest adding it to cooking, especially with ground meats (I suppose lamb and pork might work just as well). Another way is to add it to a pan with water on a low heat with some fat. This takes much longer but can be done. If I were to guess why it dissolves faster with fat, I would guess that it’s because bone broth is inherently fat soluble.

He probado todas las marcas y esta no es mi favorita. El exceso de espuma es incómodo y se desperdicia producto. No se deshace con agua caliente por lo cual hay que hacerlo con batidora o licuadora :( no es práctico. Sí es insaboro, por eso no lo califico más bajo.