Question 1

How much cheese does this culture make?

Accepted Answer

Yield will vary depending on what cheese you're making, how long you strain the curds, what type of milk you use, etc. However, generally with 1 gallon of milk, you can expect about 1 lb. feta, 5 servings pepper jack, or 1⅓ lbs. cottage cheese.

Question 2

Do I need any special equipment?

Accepted Answer

For most cheese, no—everything you need is probably already in your kitchen: a large stainless steel pot with lid, a non-aluminum mixing utensil, a thermometer, a cheesecloth (butter muslin or tight-weave towel can also work), a colander, and a bowl.

Question 3

What kind of milk should I use for cheesemaking?

Accepted Answer

Cheese can be made using almost any type of animal milk: cow, goat, sheep—even mare or camel. Unhomogenized milk is preferable, but you can absolutely use pasteurized, homogenized milk as well. The only kind we never recommend is ultra-pasteurized.

Question 4

How long will the finished cheese last?

Accepted Answer

Your cheese will last 7–10 days in the fridge and 6–9 months in the freezer. Make sure to get some cheese salt (non-iodized salt) before freezing. It's a good idea to have cheese salt around anyway, as it enhances the flavor and helps it last longer.

Question 5

What should I do with the leftover whey?

Accepted Answer

Don't just throw it out! Whey can be used as cooking liquid for potatoes, rice, grits, pasta and grains; as a starter culture for fermenting vegetables; as a nutrient boost in smoothies or drinks; to make whey cheese; or added to compost.

ASIN	B016C1RJ7C
Brand	Cultures For Health
Brand Name	Cultures For Health
Customer Reviews	4.4 out of 5 stars 807 Reviews
Item Package Weight	0.02 Kilograms
Number of Pieces	1
Package Weight	0.02 Kilograms
Size	NO, large
UPC	814598020438

Mesophilic Cheese Starter Culture | Cultures for Health | Versatile, Non GMO, Gluten-Free

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