Organic Nama Shoyu Sauce, 10 FZ
Product ID: 7574408
🌱100% USDA Organic & Non-GMO
🧪Unpasteurized, probiotic-rich live enzymes
🪵Aged 2 summers in 150-year-old cedar kegs
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🌿 Elevate Every Dish with the Freshest, Most Alive Soy Sauce Experience!
Ohsawa Organic Nama Shoyu is a premium, USDA certified organic soy sauce brewed in Japan using traditional double fermentation and aged naturally in cedar kegs for over two summers. Unpasteurized and rich in live probiotics, it offers a uniquely fresh, umami-packed flavor that enhances sushi, marinades, and more, all while supporting gut health. Packaged in an eco-friendly glass bottle, it’s the ultimate choice for discerning food lovers seeking authentic, wholesome seasoning.
| Asin | B0019LA78E |
| Best Sellers Rank | #270 in Soy Sauce |
| Department | men, women, unisex-adult |
| Is Discontinued By Manufacturer | No |
| Item Model Number | 082906 |
| Manufacturer | United Natural Foods, Inc. |
| Product Dimensions | 10 x 8 x 8.5 inches; 10 ounces |
| Units | 10 Ounce |
| Upc | 707881351015 |
User
Such good soy sauce
This is such good soy sauce. Tastes light and natural, but still pungent. My favorite.
User
Pure pleasure.
It's reallly changes taste of any food. Simply incredible. A±±±
User
quality of the product
a little pricy,However the taste is totally different from We used to use. This is the supreme quality
User
Simply the best.
Nama Shoyu is the best soy sauce in the world!
User
Is there a low-salt version, please? Much too salty.
Nice flavor, seems like a healthier alternative but ohhhh, the saltiness is over the top.I need to see if they make a low-salt version...
User
Subtle depth
I'm worth the extra dollars. I care about the taste and this has more depth than the standard american version of Kikkoman soy sauce.Tastes fantastic with sushi. I would like to take a small bottle with me to restaurants.
User
Very nice mellow taste :)
I could drink this stuff by itself 🥴
User
Surprisingly very good taste!
I was looking for a good quality fermented unpasturized shoyu sauce and I found this. I then went on their website and read all about the company and the reviews here too and I decided to order this, alongside with their unpasturized aged miso. I am very impressed, now I am looking at their other products. I would highly recommend if anyone wants to have a raw shoyu which taste very good, raw with all the beneficial enzymes and bacteria, you only need a small amount as it is very salty. Yes, I know the sodium content is high but I do not consume a lot of processed foods, only occasionally and in small amounts so there is where most sodium in people's diet come from. Because it is not pasturized, I only add it after my food is cooked or slightly cooled, like miso.
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