Felicetti Black Squid Ink Spaghetti 17.6oz (500g)

Of course, a bit pricey compared to what you would pay in Italy, but it is worth the few extra bucks. I typically use Nero di Seppia pasta for making a good course with giant shrimp in a good Marzano tomato-based sauce with good pile of shaven Pecorino Romano. This last time, I just used the Wholefoods squid bodies and tentacles instead of shrimp and it was super tasty. This Felicetti Spaghetti was pretty good. My local Italian market does not sell it or any other brands. So, I recommend it.

Beautiful and delicious

This just came in the mail today and I wanted to try it. I've seen some photos of other kinds that weren't that dark, this is a very dark black color. It looks pretty cool, and as far as I can tell, that's the main reason to buy this. I like squid and I've bought squid jerky from Amazon before, but I didn't really know what the ink was supposed to taste like. I think it mainly just adds an interesting color. It tasted a bit salty, and I've seen the pasta described as salty elsewhere, but I didn't taste any sort of fishy flavor. It was very much like regular spaghetti. I cooked this al dente and made a white wine sauce and also cooked scallops and medium shrimp. It was very tasty and would be interesting to serve to guests or on a special occasion for the different appearance. It may be worth buying just for the novelty of it. I'm not sure what kind of flavor the jars of squid ink have, or if their flavor is more distinctive, because I haven't tried those;

The texture of the pasta was just right and it was delicious, too

​"Finally found the perfect high-quality squid ink pasta! Just what I needed for my simple seafood pasta cravings. The flavor is incredible."

I was pleasantly surprised. The water smelled like the sea when I put the pasta in but stopped after a few minutes. As I drained the pasta it smelled like the sea. My kids and I liked it. It tasted just like regular spaghetti. I'll use it with my cooking class next year.

Excellent texture

This spaghetti is really delicious. I make it as a part of my Japanese bento lunch every day for work. I simply add a little white truffle oil, parmesan cheese, and some black pepper, it's perfecto. Some people see it in my lunch, ask about it, and when I tell them, they (at first) cringe at the thought of 'Oh! Spaghetti made with the ink of squid? Eww!'. Nah, squid ink is basically like a natural dye and contains melanin, an antitoxin that's good for the immune system, improves blood pressure, and it's full of iron. So, don't knock it till you try it.

No me ha combencido la textura pero no estan mal.

Adoro la pasta al nero di seppia, ho trovato questo prodotto molto buono di mio gusto e gradimento. Complimenti alla Felicetti, continuerò ad effettuare acquisti e la consiglierò agli amici. Cordiali saluti Risso Giovanni Battista

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